Posts Tagged ‘bikes’
“There are perhaps no days of our childhood we lived so fully as those we spent with a favorite book.”
I would add that many of those magic childhood days were also spent on a bicycle. Books help us explore the world, and bicycles do too. Reading a book is a solitary activity, and while cycling is often done with friends, for me there is a pull to those rides when it is just you, the pedals, the road and your imagination. Your mind can wander to new places, see new things. Just like reading. No wonder those childhood days, full of freedom and exploration were so magical.
We shouldn’t be intimidated to ride because we need special clothing or gear. Riding a bicycle should be simple.
Not all women like to ride in skirts or dresses, but for those that do, it’s always a bit of a hassle. Come on ladies: you’ve all been in a constantly-pulling-down-the-skirt-as-the-wind-blows-it-up situation. So I love the concept of this French product that’s being crowd funded which makes biking in a skirt super simple. As simple as popping this clip in your bag and then clipping your skirt to the seat.
They’ve got a couple days left to raise funds for the new product. You can learn more at Le Poupoupido.
It was about a year ago that my first book The Culinary Cyclist came out.
It’s crazy to think that a year has gone by. In fact it’s amazing to think back to when I was writing the book. I remember when the outline first came together, sitting in a cafe in Portland on a work date with a good friend. I had a blank sketchbook with me, which I like to use to write sometimes because the pages are big and blank and I can sketch little drawings as I go along.
I sat and stared at that blank page for a long time, then went to work on something else as I couldn’t get the ideas into place. But then eventually they spilled out onto the paper, and quickly. I scribbled quickly in order to keep up with the pace of my thoughts.
The book unfolded in a way that made me think that maybe I’d always had The Culinary Cyclist in me, that it was just a matter of putting a name and an official project to it in order for it to come out.
Maybe that’s how books are sometimes. The Culinary Cyclist is no work of great literature – it’s a cookbook after all. But the experience has left me with the desire to write more, be it a short story or thoughts on food.
So, happy birthday dear little book, I hope you celebrate with lots of coffee and peanut butter cookies.
What if you were told you couldn’t ride a bicycle?
Would you give up the joy of two wheels or would you accept the risks and pedal anyway?
For women in Afghanistan, riding a bicycle is taboo. But there are women doing it regardless of those taboos and cultural expectations, and their story is inspiring, the topic of the upcoming film Afghan Cycles.
“What’s it like to ride in Paris?”
This is a question that gets asked regularly, both by those interested in cycling and also by those that just think it’s nuts to ride a bike in a big city.
It’s actually a hard question to answer, because there’s no easy answer. It’s difficult. It’s wonderful. It’s often a hot mess. It’s rewarding. It’s big city biking after all.
But there’s nothing better than exploring a city on two wheels, and if you’re up for the challenge of riding in Paris, you won’t regret it. Plus, the more people riding, the better. That’s how we make change.
This week I’ve got a guide to cycling in the City of Light over on HiP Paris.
Despite all the romantic pictures you’ve seen of ladies in flowing skirts with flowers and baguettes in their quaint bike baskets, cycling in Paris isn’t always beautiful. It’s often fast, dirty and sometimes a bit harrowing. But it’s also rewarding. Because when the sunlight hits the buildings just right and you get into the flow of navigating a tight Parisian street on two wheels, life feels really good.
Paris is a city of winding streets and grand boulevards; cars, buses, and pedestrians that don’t pay attention; and recklessly antsy scooter riders, ready to dodge a vehicle whenever the opportunity presents itself. Stop paying attention for a few minutes and you can get yourself into a lot of trouble.
This is not to deter you from cycling. On the contrary, I want you to embrace cycling in Paris – the more cyclists the better – but it’s good to know what you’re getting yourself into. An added benefit of mastering vélo riding in Paris is that because it’s not always an easy city to ride in, you’ll feel especially accomplished once you learn to make your way through the network of streets and bike lanes. You will definitely deserve that glass of Sancerre when you saddle up to the wine bar later in the evening.
Read the full article here.
Last summer my friend Boaz invited me to come and be on his talk show.
But this wasn’t just any talk show. No, Boaz created the Pedal Powered Talk Show, essentially, a talk show on wheels. Boaz takes around his cargo bike, sets up shop in all kinds of places, and interviews all kinds of interesting types. So I was honored when he asked me to be a part.
The night in question, the Pedal Powered Talk Show was a part of a live event put on with NW Documentary. I was there to talk about my book, The Culinary Cyclist, and Boaz asked if I would be willing to make a smoothie on stage.
Anyone out there ever made a smoothie on stage? No, I didn’t think so. It’s not really what you usually get asked to do. But I said yes.
This of course entailed me bringing my own blender, which I diligently packed up in my backpack before riding over to the event. Backpack filled with kale and a blender. That’s true Culinary Cyclist style.
Fortunately, the Pedal Powered Talk Show team got the entire thing on camera and is now available for your viewing pleasure.
It should also be noted that immediately after filming the intro to this episode, Boaz got into a bike crash. Thankfully, he and his awesome cargo bike survived just fine. Maybe it had something to do with his super-powered green smoothie he just drank.
Image: The Pedal Powered Talk Show
Now, I hope everyone gets out and rides a bike today.