Swedish Delight: Food From Gothenburg
I’m excited for my article on Swedish food in the latest issue of Wend Magazine. Chanterelles + crustaceans + Aquavit = some of my favorite things. Read it here.
writer + artist
I’m excited for my article on Swedish food in the latest issue of Wend Magazine. Chanterelles + crustaceans + Aquavit = some of my favorite things. Read it here.
Written by Anna Brones
November 24, 2009 at 18:55
Posted in Food + Recipes, Portfolio
Tagged with Food, food writing, Sweden, Swedish food, travel writing
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