anna brones

writer + artist + activist

Bringing Travel into the Kitchen

with 3 comments

My latest over on Foodie Underground:

A freakish commitment to perfecting a recipe picked up while abroad might seem off, but don’t we all have food obsessions when we return from voyages? We come back from our travels, whether near or far with stories of “have you ever heard of [insert odd local dish here]?” and “they had the most amazing [insert normal dish] but with [insert oddball ingredient that is representative of the place traveled to here]. I wish we had that here!”

Ask someone which bus line they rode most often during a trip and you’ll get a blank stare, but ask about the best local meal and you’ll be sure to be listening to an animated story for a minimum of seventeen minutes. Food is often one of the biggest takeaways when we travel, be it just a half hour from home or on the other side of the world. That roadside diner with the house special sauce can be just as exotic as sambusas on a street corner in Kabul. Through food we experience a culture a people and a place. We are forced to stop and take things in, listen to our senses. It’s no surprise that the result is memorable.

Read the rest here.

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Written by Anna Brones

November 14, 2012 at 06:00

3 Responses

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  1. mmm lovely shot (:

    thebigbookofdating

    November 14, 2012 at 08:28

    • thanks!!

      Anna Brones

      November 14, 2012 at 15:10

  2. I enjoyed reading this article so much! I just left a comment on the Foodie Underground site. : )

    Allison

    November 15, 2012 at 20:21


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