anna brones

writer + artist + activist

Gluten Free Cardamom Currant Scones

leave a comment »

This recipe has become my Sunday standard, and you wouldn’t even guess that it’s gluten and dairy free. The secret? Ground almonds.

Pour another cup of coffee, grab another section of the newspaper and sit down with a fresh batch of these… full recipe on Foodie Underground.

Advertisements

Written by Anna Brones

November 25, 2012 at 12:24

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: