How to Make Glögg
Recipe for Swedish glögg on Foodie Underground today. Hello, December.
anna brones
writer + artist
anna brones
My books:
Live Lagom
Comestible
‘Hello, Bicycle’
‘Fika: The Art of the Swedish Coffee Break’
‘The Culinary Cyclist’
‘Best Served Wild’
‘Paris Coffee Revolution’
Categories
- 1000 Miles
- Bike Love
- Coffee
- Creative Prompts
- Design + Creativity
- Events
- Fiber + Textiles
- Food + Recipes
- Friday Photo
- Love from Sweden
- Media + Culture + Music
- Outdoor + Environment
- Paris
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- Scandinavian
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- Uncategorized
- Women
- Women's Wisdom Project
Mushroom art experimentation!
Tacoma! Come join me at @brooksdentalstudio this Thursday September 16th from 5:30 to 7:30 for the official opening of my Women’s Wisdom Project exhibition. There’s a selection of the original 100 hanging up, plus some new ones.
You’re going to appreciate this month’s coffee more than any other from our adventures this year. A night spent under the stars is unlikely to offer the best sleep of your life, but it is refreshing and restorative in other ways that make up for it. If you simply want to sleep, stay inside. But if you are searching for magic and memories then grab your sleeping bag and head for the hills. (If that feels too audacious then haul your duvet into your garden for the night as you did back when you were a kid. We’ve done that recently and it is a surprisingly exciting, wild experience.)
Sea witch summer is still alive even though I can feel that there’s a seasonal shift taking place. The water is getting colder, crisper. Longer breaths are required when getting in, the body needing a little more time to adjust. It’s even clearer at times, a straight line of sight to the barnacle covered rocks below. The sunsets and sunrises are still striking, the saltwater always offering an infusion of energy and clarity.
New months, new prompts!
Sooo yummi but I do with out the wine. 🙂 Just had a recipe with apples and Swedish Glögg on my blog today http://www.dinnerbank.com Take a look 🙂
Dinner Bank
December 8, 2013 at 12:06