How to Make Glögg
Recipe for Swedish glögg on Foodie Underground today. Hello, December.
anna brones
writer + artist
anna brones
My books:
Live Lagom
Comestible
‘Hello, Bicycle’
‘Fika: The Art of the Swedish Coffee Break’
‘The Culinary Cyclist’
‘Best Served Wild’
‘Paris Coffee Revolution’
Categories
- 1000 Miles
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- Women
- Women's Wisdom Project
This is an official declaration of Hot Sea Witch Summer. Anyone else want to join?
Bits, Nips, Pits! A couple of months ago I interviewed UK-based swimmer @gillymcarthur. This amazing phrase came up in conversation, basically a little mantra as you get in the cold water. Even if you haven't heard the phrase before, if you swim in cold water I bet you get the sentiment and the shock that hits your body as you get in: first your bits, then your nips, and if you get to your pits, you know you're good to go. I’ve been using it ever since!
A Monday reminder about the good things in life. ☕️ 🌞 ⛺️ 🌲
This time around in #coffeeadventuresoutside, we’re called to water, and the glorious action of a wild swim (and the coffee that follows). A lake, a river, a bay, the ocean: any body of water will do. A swim, a plunge, a plop, a dip, a leap, a wallow: anything that gets us immersed in the watery world.
I made a mural! I’ve wanted to turn one of my papercuts into a mural for quite some time now and so grateful to @nordiskapoulsbo for trusting me to do so. I am very excited for people to see it in person once the shop opens back up from the current remodel! Grateful for Nordiska owner @kristinklassert’s friendship, vision, and support ❤️ 🌞
Sooo yummi but I do with out the wine. 🙂 Just had a recipe with apples and Swedish Glögg on my blog today http://www.dinnerbank.com Take a look 🙂
Dinner Bank
December 8, 2013 at 12:06