anna brones

writer + artist + activist

Recipe: Make Dried Citrus Peel

with 3 comments

Dried Citrus Peel by Anna Brones

I’ve been turning all of my leftover orange and clementine peels lately into dried citrus peel. Perfect for baking with, adding to tea, etc. Basically anytime you want citrus zest and don’t have any fresh stuff.

It really is as simple as washing the peels, removing the pith, and drying out in the oven for a couple of hours. Just pop them in at 200°F (95°C) and wait until they are nice and dry. Get the full instructions on Foodie Underground.

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Written by Anna Brones

February 4, 2015 at 12:51

3 Responses

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  1. These probably smell amazing. I have some oranges that are past their prime, so I might try this!

    hebdomadiary blog

    February 4, 2015 at 23:04

  2. Fabulous idea – I’m dong this immediately…felt like some clementines anyway…:)

    Ashe

    February 10, 2015 at 03:10


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