Make These Orange Chili Chocolate Tarts
Pretty proud of this recipe I just did over on Foodie Underground. A vegan chocolate ganache filling, spiced up with chili and dried orange peel, and poured into a gluten-free almond crust.
And yes, you can make them in the form of hearts. If you’re into that kind of thing, or if you need a fun Valentine’s Day recipe that isn’t full of processed ingredients and tons of sugar.
Get the recipe: Orange Chili Chocolate Tarts