Fika in the New York Times
The book is a delicious compendium of nearly 50 illustrated recipes inspired by Brones and Kindvall’s childhoods, equally fueled by Fika. The cookies, cakes and breads (including savory variants) tap right into a growing, universal quest to achieve a more laid-back European lifestyle. “As a Swede who lives outside of Sweden and who loves baking, it’s impossible not to think that the rest of the world needs Fika!” added Kindvall, who illustrated the book. To aid readers in integrating the practice into their own lives, Brones and Kindvall trace the history of the concept and cleverly lay out all the necessities from baking tools and methods to mastering the Fika vernacular, and include suggestions for where (anywhere!), when (all the time!) and how to enjoy it.