Archive for the ‘Bike Love’ Category
In honor of the release of my new book Hello, Bicycle, I had a few limited edition stainless steel Klean Kanteen pint glasses made up in celebration (the graphic is actually a papercut that I made). Why pint glasses? Because book releases deserves some cheers-ing, and if you’re celebrating a bike book, then you want to be cheers-ing outside. Practically unbreakable pint glasses help to facilitate that.
Oh, did I hear you say that you want one too? Well lucky you, I’m pairing up a copy of the book and a pint glass for a super sweet summer bike deal. You can snag the two for $25.
Why do you need this pint glass in your life?
Stainless steel pint glasses are perfect for summer bike picnics! Toss them in your backpack or pannier, and don’t worry for a second if they’re going to break. They’re also good for ensuring that you don’t use any single-use disposable cups from here on out. A win all around.
Why do you need a copy of Hello, Bicycle?
- It’s a signed copy
- You’re supporting an author
- You’ll get some good recipes for tasty bike snacks (HELLO peanut butter bars)
- You’ll feel really good about yourself
- You’ll want to get on a bicycle immediately
- You’ll turn into a superhero
$25 gets you a signed copy of the book and a limited edition pint glass+ shipping and handling depending on where you live. When you click on the link below, you’ll be taken over to Paypal to complete the payment. Thank you for supporting!
I am on the less-than-a-month countdown until my new book Hello, Bicycle comes out. Starting to get the pre-book birthday jitters.
As you might gather from the title, the book is all about bicycles. It’s illustrated by the talented James Gulliver Hancock and is a guide to embracing the two-wheeled lifestyle. How to change a flat tire? That’s in there. What you should look for when you are buying your first bicycle? That’s in there too. How to plan a bike trip? That’s in there as well. Recipes for bike snacks? Oh yes.
The book is officially out June 7, 2016, but you can preorder a copy now now and ensure that the book arrives at your doorstep at the beginning of June. That way you know you will be set for all of your summer cycling adventures.
I am working on planning a pedal-powered bike tour for later this summer – more on that later – but if anyone has any recommendations of great bookstores and/or bike shops on the West Coast that would be good for an event, please tell me!
Now, get off your computer and go get on a bicycle (after you order the book that is).
I was happy to chat with Diane Lees of The Outspoken Cyclist recently about The Culinary Cyclist. The show is deemed “radio for cyclists by cyclists.” And here I bet you didn’t even know that cyclist radio was a thing? Well now you do.
Check out The Outspoken Cyclist podcast and catch my episode here. Don’t worry, you won’t just be bored by my ramblings on healthy eating; I’m also on there with frame builder, bike designer and author Lennard Zinn, which is pretty cool.
Two years ago, my first book, The Culinary Cyclist, was released. When I first started writing it, I wasn’t really sure if anyone would be interested in the topic of bikes and food. Turns out they were. So much so that the book is coming out in a brand spanking new edition, with all the recipes updated in both volume and weight measurements (that means it’s user-friendly for anyone measuring in cups, ounces or grams), and a few tweaks here and there, as well as a new cover.
It’s my first book, so maybe it will always be my favorite. Even now I keep a copy in the kitchen and reference it regularly. Sometimes I’ll flip through and read a few passages. They still make me happy. And they make me want to get out on my bicycle.
“The rules for living well, if you can call them that, are simple and a pleasure to follow. Eat local and mostly plants. Ride your bike, even on rainy days. Say yes to dinner invitations. Always bring your signature dessert. Invite people on picnics. Bike in the sunshine. Follow a morning ride with a strong French press.” -The Culinary Cyclist
The new edition will be released on September 15, 2015, and you can preorder your copy here. All the recipes are gluten-free and vegetarian, and there’s a whole lot of vegan stuff in there too. In other words: lots of healthy, real food.
Of course, if you want the original, they’re currently 40% off over on Microcosm Publishing, the lovely independent publishing company that is behind the book (while you’re on the site, check out their other titles too). A fantastic deal for the original print of a cookbook, wouldn’t you say?
“There are perhaps no days of our childhood we lived so fully as those we spent with a favorite book.”
I would add that many of those magic childhood days were also spent on a bicycle. Books help us explore the world, and bicycles do too. Reading a book is a solitary activity, and while cycling is often done with friends, for me there is a pull to those rides when it is just you, the pedals, the road and your imagination. Your mind can wander to new places, see new things. Just like reading. No wonder those childhood days, full of freedom and exploration were so magical.
We shouldn’t be intimidated to ride because we need special clothing or gear. Riding a bicycle should be simple.
Not all women like to ride in skirts or dresses, but for those that do, it’s always a bit of a hassle. Come on ladies: you’ve all been in a constantly-pulling-down-the-skirt-as-the-wind-blows-it-up situation. So I love the concept of this French product that’s being crowd funded which makes biking in a skirt super simple. As simple as popping this clip in your bag and then clipping your skirt to the seat.
They’ve got a couple days left to raise funds for the new product. You can learn more at Le Poupoupido.
It was about a year ago that my first book The Culinary Cyclist came out.
It’s crazy to think that a year has gone by. In fact it’s amazing to think back to when I was writing the book. I remember when the outline first came together, sitting in a cafe in Portland on a work date with a good friend. I had a blank sketchbook with me, which I like to use to write sometimes because the pages are big and blank and I can sketch little drawings as I go along.
I sat and stared at that blank page for a long time, then went to work on something else as I couldn’t get the ideas into place. But then eventually they spilled out onto the paper, and quickly. I scribbled quickly in order to keep up with the pace of my thoughts.
The book unfolded in a way that made me think that maybe I’d always had The Culinary Cyclist in me, that it was just a matter of putting a name and an official project to it in order for it to come out.
Maybe that’s how books are sometimes. The Culinary Cyclist is no work of great literature – it’s a cookbook after all. But the experience has left me with the desire to write more, be it a short story or thoughts on food.
So, happy birthday dear little book, I hope you celebrate with lots of coffee and peanut butter cookies.