Archive for the ‘Food + Recipes’ Category
In honor and support of the women who fish our seas, I teamed up with Salmon Sisters to make a limited edition of benefit greeting cards. They were inspired by the I Look Like a Farmer cards I did last fall.
The result is five different cards featuring papercuts of mine. The series is titled ‘I Look Like a Fisherman’ and 50% of proceeds will be donated to sponsoring a promising young female fishermen to attend the 2017 Alaska Young Fishermen’s Summit in Anchorage, Alaska.
The Summit takes place December 6-8, 2017, and is an incredible resource for fishermen getting started in the industry. Each set of five cards comes with five envelopes. The 5×7″ greeting cards are printed on 100 lb. cover Desert Storm Neenah Environment paper, FSC certified and 30% post consumer. The cards are printed in Seattle, Washington by women-owned printing company Girlie Press.
“To rebuild the spirit of a woman is to rebuild the spirit of a country.” That’s part of the mission statement of Rebuild Women’s Hope, an organization based in Bukavu, on the edge of Lake Kivu in the Eastern region of the Democratic Republic of Congo. It was started by a local Congolese woman and the organization works to empower local women coffee farmers. It’s one of many initiatives around the world focused on empowering women coffee farmers.
I wrote an article all about the topic that was published this week on Sprudge. Here’s a short snippet:
As part of that agricultural web, coffee is an industry dependent on the work of women around the globe, making gender equity an essential part of the sustainable coffee supply chain. “Most of the obstacles faced by women coffee farmers are the same as those found across the agriculture sector,” says Nick Watson, a coffee-sector adviser with the International Trade Centre, who has an initiative focused on women in coffee. “Social norms often discriminate against women in rural areas leading to disproportionate land and asset ownership; household and income decision making; time and labour distribution; access to information and training; and participation and leadership in rural organisations or as registered suppliers to agribusinesses.”
Despite these obstacles, it’s often thanks to women that the coffee production happens in the first place. “Women are on the front lines when it comes to our beloved cup of coffee. They serve as the primary labor force on roles that most affect quality, from picking the ripe coffee cherries off the tree to sorting beans throughout processing. Despite their significant role, most earnings go to men who own the property and manage commercial deals,” says Phyllis Johnson, president of BD Imports.
You can read the full article here.
Image: Glenna Gordon courtesy ITC
In January 2017 (just in time for the Million Women’s March) my friend Caitlin and I will be releasing Protest Fuel: The Revolution Must Be Fed. We are currently wrapping up the final design so that we can send it to the printer right after the new year.
No matter who we are or here we live, we must eat. Food is something that unites us. With that in mind, I wanted to use food as a catalyst for change. Protest Fuel is a collection of recipes, essays, artwork and quotes, all with the goal of inspiring you to take action, whether that’s by hosting a comforting soup night or getting out on the frontlines in a protest.
The zine itself is will be printed in January 2017 in Seattle by Girlie Press. All of the contributors to this zine have volunteered their recipes, stories and time, and for that I am very grateful.
I wanted this zine to benefit a cause, but how to choose? There is no way to choose. There are so many issues that are important right now. I have chosen to donate 100% of the proceeds to the Women’s Environment and Development Organization. When women thrive, so does society. Without the environment we have nothing. As one of the WEDO founders Vandana Shiva once said, “In nature’s economy the currency is not money, it is life.” I hope that this zine inspires you to choose life, to be active within your own communities, and to support the people and initiatives committed to positive change.
You can preorder Protest Fuel: The Revolution Must Be Fed here.
I have spent a lot of this year asking myself how I can contribute to my community and beyond. As you may know, that has come in the form of publishing Comestible. Creating a platform for telling stories about food and food production has felt like the right thing for me to be doing, a way to contribute to the world in a creative and educational way.
But I wanted that platform to be able to do more. So I called up my friend Audra Mulkern of The Female Farmer Project. I love Audra’s work, and she is an amazing advocate for women farmers and sustainable agriculture.
I had made Audra a papercut inspired by one of her photographs earlier in the year, intending to eventually use it in Comestible. But in instead, it spawned an idea. “What if we did a series of cards and used them to raise money to support female farmers?”
So here we are.
I made three more papercuts inspired by Audra’s original photographs, and we turned them into a series of greeting cards called I Look Like a Farmer. The cards are 5×7″ (so perfect for framing even if you don’t want to send them!) and printed locally in Seattle, WA at woman-owned printing company Girlie Press.
This summer, I embarked on a bicycle tour – a pedal-powered book tour, in fact! – from my house, west of Seattle, all the way down to San Francisco. As was to be expected, I cooked a lot of food along the way, and now that I am back in front of the computer (far less interesting than being on a bicycle, I assure you) I’ve been busy compiling all the recipes.
The first one went up this week on Adventure Journal and I wanted to share it here because it’s perfect for using up late summer tomatoes. And even if you’re not on a bike trip, this works well as an at-home appetizer too. But soak up those final rays of summer and go enjoy it outdoors!
Cilantro and Heirloom Tomato Bruschetta
- 2 to 3 medium-sized heirloom tomatoes
- 4 to 5 cloves garlic
- A small handful of cilantro leaves, chopped (about 1 to 2 tablespoons chopped leaves)
- Ground black pepper
- 8 to 10 slices of bread
- Olive oil
Chop the tomatoes into small pieces and place them in in a bowl or pot. Finely chop two of the garlic cloves and add them to the tomatoes, along with the cilantro and a pinch of salt and pepper. Drizzle a little olive oil over it and mix together. Taste. Add more salt and pepper as needed.
Place a frying pan or pot over medium heat on your stove and pour in a little olive oil. Grill a slide of bread on both sides, until both sides are a golden brown. Remove the bread slice from the pan and place on a plate. Take a clove of garlic and lightly rub the grilled bread with it. Top with a generous scoop of the tomato and cilantro mixture.
Repeat until you’ve grilled all the bread and used up the tomato and cilantro mixture.
Read the full post here.
It could be considered moderately crazy to launch a print publication, but I finally decided to take the leap on a creative challenge that I have been thinking about for over a year: a print quarterly dedicated to real food. The quarterly is called Comestible and it’s launching this spring. I am both excited and nervous. But mostly excited!
Here is a little bit about Comestible:
In this day and age we are inundated with food media; glossy food magazines, elaborate food blogs, celebrity status chefs. But has all of this made us eat better? Not quite.
We live in a world of extremes, obesity and fast food on one end and the superfood craze on the other. Certainly there has to be something in between. This is where Comestible comes in. Part food narrative, part food guide, part cookbook, this is a journal devoted to real food.
Comestible is themed by season, based on the belief that we should all live a little more in balance with the natural world, not just because it’s what makes sense, but because it’s what’s good for us. There will be guides to what’s in season (think of it like a simplified Farmer’s Almanac) and how to put that food to use; the kind of guidebook you wish was available next to the farmers market stand when you’re wondering what to do with all those vegetables.
Ultimately, Comestible is a celebration of real food, accessible to real people. Simple, informative and fun, Comestible should inspire you to do more with your food. To cook something, the plant tomatoes, to build a beehive.
Comestible is about celebrating the one thing that sustains us and brings us together, no matter who we are or where we are in the world.
I am raising the initial print funds for the first issue on Kickstarter, and if you want to preorder a copy, I would be thrilled to have your support. You can pledge here.
You can also follow Comestible on Facebook.