Archive for the ‘Love from Sweden’ Category
A Strawberry Cake to Celebrate Swedish Midsummer
Summer solstice marks the longest day of the year, and that’s cause for celebration. This week is one of sunshine stretching into the evening, carpets of wildflowers in the midst of grassy fields, bare feet and picnic blankets.
For me, it marks the celebration of Swedish midsommar, which will be celebrated this Friday. The traditional midsommar spread of food is one of my favorites, featuring some of my favorite dishes like marinated cucumbers, pickled herring (which you can even use in a savory cake), and plenty of knäckebröd.
But my favorite part of midsommar has to be dessert. Strawberry cake is one of the most common desserts on the Swedish midsommar table, and it puts seasonal berries front and center. It’s a simple dessert, topped with plenty of whipped cream and bright red berries.
I like to make the cake with cardamom, and even marinate a few strawberries in honey and cardamom to use as the center filling. The cake is cut in half, so that you can layer it, but if you want to make an even fancier cake, consider making two of them and layering them.
Celebrate Lucia Day with Swedish Saffron Buns (or a Cake)
December 13th marks the celebration of Lucia Day, an essential tradition on the Swedish holiday calendar. This is where all of the photos of children dressed in long white dresses with red sashes and wreaths in their hair come from. Ultimately, it’s a celebration of light – which is no surprise given the dark, Swedish winter – and whoever is crowned Lucia wears a wreath of candles in her hair.
The traditional treat served on Lucia Day is saffron buns. Bright yellow from the spice, these sweet, yeasted buns are formed into a variety of shapes (some of which are pictured in this vintage illustration) and served with a cup of coffee or mug of glögg.
Want to celebrate Lucia Day yourself? Here are a few recipes to help:
Swedish Saffron Buns – This is the classic recipe, complete with a few more illustrations of different forms that you can make.
Saffron Cake with Hazelnut and Whiskey Filling – I always like making a cake out of the saffron bun dough, and filling it with almond paste. This year I did something a little different and made the filling out of hazelnuts. With a dash of whiskey for good holiday cheer!
Saffron Bun Cookies – A gluten-free recipe, inspired by the traditional saffron buns. The cookies are made with rice flour and ground almonds, then twisted into the classic saffron bun shapes.
Glad Lucia!
Images: Anna Brones, Viriditas
Glad Midsommar!
Today is the celebration of Swedish midsummer, my personal favorite holiday of the year.
Glad Lucia!
It’s the day for celebrating light in Sweden: the tradition of Lucia.
As the child of a Swede that was intent on preserving tradition, I always knew what would come the morning of the 13th.
In the midst of the pitch black of a winter morning, my mother would gently knock on my door, the sign that I was meant to get up. Propping it open, she would walk away, leaving only the melodic sounds of Lucia sången coming from the downstairs speakers. I would rub my eyes and sleepily crawl out of bed. Outside of my door, a white robe was carefully hung, a thick red sash draped on top.
Swedish Midsommar 101
It’s summer solstice this week, which means it’s high time for Swedish midsommar, the best of holidays. Why? Because it’s a classic Swedish tradition that celebrates the longest day of the year, with food and drink at the center. In other words, an event to celebrate the sun. Put good food, a few glasses of aquavit and a table of friends together and you have yourself a party. Read the rest of this entry »
Listening To: Urban Cone – We Should Go to France
A little indie-electro pop from Swedish group Urban Cone, which is the kind of song you should be listening to on a sunny afternoon.
Image: Urban Cone
