Here is some of my work published this week:
Coffee Waste or Product Potential? – This story was featured in the print edition of Fresh Cup but is also up online. “Wast is simply resources in the wrong place,” says Daniel Crockett of Bio-Bean. I love that sentiment, because it challenges us to rethink what we assume is, or isn’t, something with potential.
10 Fashion Brands Innovating with Textile Waste – Speaking of waste, I also wrote a piece on textile waste. Did you know that in just 20 years, our textile waste has doubled? Today the average American discards around 70 pounds of textiles per year, the majority of it ending up in landfills. Fortunately, there are some innovators out there attempting to do something with it.
Patagonia is Making a Sustainable Kernza Beer – Patagonia, long known for its apparel, is moving into the food space. I love their efforts in working to build a better food system, and the new Long Ale beer is just another example.
Food, Agriculture and Environmental Organizations and Independent Media Outlets You Can Give To – If you’re looking for places to support this holiday season (and places whose work is very needed in the current political climate), I put together a roundup of some food and environment related organizations and media outlets over on Foodie Underground. There’s also an essay about caring (which includes a recipe for pumpkin oatmeal pudding) if you’re interested.
And finally, these weren’t written by me, but I was happy to have Hello, Bicycle mentioned in this list of presents for women cycling fans, as well as this mention of Fika: The Art of the Swedish Coffee Break in Condeé Nast Traveller.
Image: Domestic Stencilworks
It is a print of the Comestible logo, to inspire ponderings on food, recipe ideas, notes from your foraging adventures or sketches of nature. The notebooks are from the lovely company Scout Books, 100% recycled paper and bound with black staples.
If you love notebooks and supporting independent artists, hop on over and buy one!
Stars, Stripes and Uterus, 5.5″x 8″ papercut © Anna Brones, 2016.
I made the above papercut in honor of women’s rights around the world, and if you are interested in showing your support of women’s rights, you can snag it as a coffee mug, t-shirt or print over on Society6.
This summer, I embarked on a bicycle tour – a pedal-powered book tour, in fact! – from my house, west of Seattle, all the way down to San Francisco. As was to be expected, I cooked a lot of food along the way, and now that I am back in front of the computer (far less interesting than being on a bicycle, I assure you) I’ve been busy compiling all the recipes.
The first one went up this week on Adventure Journal and I wanted to share it here because it’s perfect for using up late summer tomatoes. And even if you’re not on a bike trip, this works well as an at-home appetizer too. But soak up those final rays of summer and go enjoy it outdoors!
Cilantro and Heirloom Tomato Bruschetta
- 2 to 3 medium-sized heirloom tomatoes
- 4 to 5 cloves garlic
- A small handful of cilantro leaves, chopped (about 1 to 2 tablespoons chopped leaves)
- Ground black pepper
- 8 to 10 slices of bread
- Olive oil
Chop the tomatoes into small pieces and place them in in a bowl or pot. Finely chop two of the garlic cloves and add them to the tomatoes, along with the cilantro and a pinch of salt and pepper. Drizzle a little olive oil over it and mix together. Taste. Add more salt and pepper as needed.
Place a frying pan or pot over medium heat on your stove and pour in a little olive oil. Grill a slide of bread on both sides, until both sides are a golden brown. Remove the bread slice from the pan and place on a plate. Take a clove of garlic and lightly rub the grilled bread with it. Top with a generous scoop of the tomato and cilantro mixture.
Repeat until you’ve grilled all the bread and used up the tomato and cilantro mixture.
Read the full post here.
This is an essay I wrote over on Adventure Journal, which also includes a list of tips for meal planning and cooking for a bikepacking trip, along with a few links for recipes.
This is all the email said:
Riding bikes in the backcountry, camping, making food on the trail…June 17-19. Interested in details?
Like any sane person, I responded with an “um…okay!”
It was a proposal to join a bikepacking trip with Komorebi, the Portland-based women’s bikepacking team. The fact that I had never been bikepacking didn’t deter me, and after all, that was the whole point of Komorebi: to get more women adventuring on two wheels. Okay, actually it did freak me out a little bit, and as soon as I said yes the thoughts started swarming in my head:
Will I be able to keep up with women who bikepack all the time?
Will they judge me if I am not fast enough?
I don’t really ride mountain bikes, what if I fail?
In honor of the release of my new book Hello, Bicycle, I had a few limited edition stainless steel Klean Kanteen pint glasses made up in celebration (the graphic is actually a papercut that I made). Why pint glasses? Because book releases deserves some cheers-ing, and if you’re celebrating a bike book, then you want to be cheers-ing outside. Practically unbreakable pint glasses help to facilitate that.
Oh, did I hear you say that you want one too? Well lucky you, I’m pairing up a copy of the book and a pint glass for a super sweet summer bike deal. You can snag the two for $25.
Why do you need this pint glass in your life?
Stainless steel pint glasses are perfect for summer bike picnics! Toss them in your backpack or pannier, and don’t worry for a second if they’re going to break. They’re also good for ensuring that you don’t use any single-use disposable cups from here on out. A win all around.
Why do you need a copy of Hello, Bicycle?
- It’s a signed copy
- You’re supporting an author
- You’ll get some good recipes for tasty bike snacks (HELLO peanut butter bars)
- You’ll feel really good about yourself
- You’ll want to get on a bicycle immediately
- You’ll turn into a superhero
$25 gets you a signed copy of the book and a limited edition pint glass+ shipping and handling depending on where you live. When you click on the link below, you’ll be taken over to Paypal to complete the payment. Thank you for supporting!