anna brones

Alastair Humphreys—king of the microadventure, author of many books, and lover of all kinds of curiosities big and small—and I wanted to collaborate on something. Art? Words? Where would we start? We went back and forth for a long time, thinking of what might be the right thing to take on together. And then we thought, why not just go back to the thing that’s at the root of it all, the thing that always helps us to begin: coffee. We are both avid coffee drinkers, coffee weaves its ways into our adventures and our creativity. It made sense to do a collaboration focused just on that. In the spirit of percolating new ideas and projects, we’re releasing this on the day of the new moon. In this one, Alastair took a stab at the words and I took a stab at the art. We’ll both be drinking some coffee outside today (probably tomorrow as well) and we hope you’ll join us in some coffee outside adventures, wherever you are. 

Momentous and wondrous things — adventure, a piece of art, a new project — begin with a seed of an idea, a cup of coffee, and then the decision to begin.

Whether it is ‘putting the kettle on’ in Britain when hatching plans, Sweden’s daily fika to savour life’s small joys, or ‘grabbing a coffee’ in North America to toss around exciting ideas, we believe that good stuff comes from coffee. 

We appreciate the familiarity of a favourite mug, the performance of the preparation or the ritual of going to a favourite cafe. We take pleasure in the caesura, the space created by pausing for coffee, and perhaps a faint glimpse of the Buddhist notion that you can experience the universe by drinking a bowl of tea. 

So coffee is where we are going to begin this new journey towards exploring the link between adventure, creativity, curiosity, and wellbeing. [By the way ‘tea’ can be used interchangeably with ‘coffee’ throughout. Perhaps not ‘Beer’ though, if you’re reading this early in the day!]

What if we try something different with our daily ritual? Nothing dramatic, nothing to worry about or procrastinate. Just a tiny step towards something different. Sometimes that can be all you need to leave your rut. Nudge the helm, trim the sail of a small boat leaving Java and you’ll shift your landfall from Kenya to Yemen. 

Today we nudge you to take your coffee outside and experience an extra sliver of the universe. A cup of coffee in the fresh air cracks open the space to allow ideas to percolate and brew. For adventure ideas. For a blackbird waiting for this moment to arise. For creative impulses and a breath of breeze. The time to observe, notice and appreciate the world outside your front door. 

The hardest part of any adventure is what Norwegians call the ‘dørstokkmila‘, the doorstep mile, cajoling yourself to leave the comfortable, familiar house, step out of a rut and into the world. The doorstep mile is the longest mile of any journey.

Before Russians begin a journey they sit down together and pause in silence to clear their heads and bring good fortune. The tradition is called ‘sidet na chemodanakh’ or ‘sitting on your suitcases’. Our bags are not yet packed, but we have now begun to dream.

Abraham Lincoln supposedly said that if he had six hours to chop down a tree, he would spend the first four hours sharpening the axe. Similarly, when we plan an adventure, a book, or a new work of art, we first of all pause for coffee. 

Who are you? Where are you? How will you take your coffee today? We want to hear from you, and where these outdoor moments take place. Perhaps you’ll sit amongst the pigeons on a park bench with your latte. Or with an espresso and a croissant at a terracotta-tiled cafe beside the emerald waters of the Adriatic. You may walk outside in the middle of winter barefoot, standing on your porch in bare feet, feeling the cold of the season, the hot mug in your hands. You could fill a thermos and set out on foot for the woods. Or you might prefer to brew your coffee outside. A gas stove and a sprinkle of instant. A jetboil and French press. Aeropress. Bialetti. Briki. A kelly kettle or a coffee bag. Java drip, filter, press pot or percolator. A Moka pot and wanderlust for al-Makha. Perhaps you’ll gather twigs and light a fire for cowboy coffee or forage, roast and grind a beech nut substitute coffee. Or maybe you’ll simply carry your cup from kitchen to sunlit garden and sit for a while, caging the minute within its nets of gold.

We are fascinated by the concept of adventure, something that often comes with a sense of uncertainty and unknown. This past year has presented us with ample amounts of uncertainty in our everyday, and our thoughts about –and approach to– ‘adventure’ has most certainly shifted. Our journeys now are closer to home. We are challenged to stay curious and find joy in our most trivial moments. It’s easy for things to become routine and mundane. This is why we should use something as small as a change in daily ritual to bring us a hint of what we have missed. It holds the possibility of surprise and serendipity, and offers an invitation to exploration and the simple activities that fill life with joy and inspiration.

Whilst we doubtlessly want adventure, we also crave ways to slow down and be present, to connect with the world around us, and generate the opportunity to pursue our creativity. Mark this cup of coffee as the beginning of that quest. To consciously look askew at the way we do things. An interlude to pay attention and be grateful. And a chance, with the final sip, to acknowledge how easy that was and to commit to try something similar again. 

This might merely be drinking a cup of coffee outside. But it may also be the birth of a new adventure. We do not yet know. But we have begun to find out.