anna brones

writer + artist + activist

Posts Tagged ‘almond paste

Baking Swedish Semlor

with 3 comments

My favorite Swedish pastry? The semla. There are of course dozens of amazing Swedish baked goods, but this one is special because it only comes once a year. Baking a batch in the middle of summer or early fall? Unacceptable. The semla is meant to be consumed on Fat Tuesday, but of course that can be stretched out to include anytime between New Year’s and Easter.

Back to the semla.

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Written by Anna Brones

February 21, 2012 at 09:03