anna brones

I came up with a recipe for carrot cake cookies this week that involves no flour whatsoever. Nope, it’s all almond butter. The entire batch went in one day of course, but hey, you’re eating carrots, so who has time to feel guilty?

The recipe is over on Foodie Underground, but I can tell you it’s as simple as having some carrots and almond butter and a few spices on hand.