anna brones

writer + artist

Posts Tagged ‘cinnamon rolls

Friday Photo: Swedish Baking

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Certain tastes define food; if they alter, the dish isn’t the same.

I refuse to make kanelbullar without pärlsocker. The distinct taste of cardamom paired with the sweet addition of hard bits of sugar is what makes a Swedish cinnamon roll a Swedish cinnamon roll. You can’t have one without the other.

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Written by Anna Brones

March 4, 2011 at 09:06