anna brones

writer + artist + producer

Posts Tagged ‘coffee

Witch Fika Greeting Cards

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I just got a batch of greeting cards made with my “Witch Fika” papercut illustration. These are perfect for writing notes to everyone in your coven.

After all, who doesn’t love a handwritten note from their favorite witch?

Available in my shop.

Written by Anna Brones

October 16, 2019 at 12:20

New Cups for Coffee Outside: Powers Provisions Collaboration

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I am so excited about the recent collaboration that I did with Powers Provisions for custom Miir coffee cups. These are ideal for coffee/tea/hot chocolate/hot toddies/anything else that you want to drink and keep warm (or even cool).

I wanted the custom papercut that I made for this piece to capture the essence of time spent outside. For me, that’s usually in my Pacific Northwest stomping grounds, and fortunately the landscapes that inspire me—islands, sea, evergreens—are very at home in Alaska, where Powers Provisions is based.

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Written by Anna Brones

July 17, 2019 at 10:20

Phyllis Johnson

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“Walking down a pathway of doing something you have no earthly idea of what it will bring–that’s called faith.”

-Phyllis Johnson

Phyllis Johnson is a powerhouse in the coffee industry. The founder of BD Imports, she sits on the board of the National Coffee Association and for two years served as the Vice President of the International Women’s Coffee Alliance.

Johnson works tirelessly to advocate for women in coffee as well as on diversity issues, which is essential in an industry that is predominantly white and male. Coffee comes with a complex, and often dark history, and the industry that keeps us caffeinated daily is still fraught with those complexities. Johnson believes in facing them head on. As she wrote in an article about diversity and representation in the coffee industry, “when we continue to ignore and normalize the effects of racism and inequality within the industry, we cannot expect positive outcomes.”

Through her work, Phyllis ensures that the people producing coffee are respected, paid and honored for their work and that women and minority communities have a seat at the table. A couple of years ago, I interviewed Johnson about race and coffee, which ended up being one of my favorite interviews that I have ever conducted, mostly because the conversation challenged my own thinking. So of course I wanted to include her in the Women’s Wisdom Project.

Johnson and I discussed her work by phone, and the interview has been edited for clarity.

Who is Phyllis Johnson?

I’m someone who cares deeply about a lot of things, I’m someone who is extremely optimistic. I’ve been blessed to be around people who were always encouraging, from the time I was a young child. So even now, there’s always that shadow of someone, either physically or no longer there, that kind of sits over me and says “you can do this, keep going.” I think that I’m very optimistic and one of the things that I always try to do is to be optimistic to other people. As I have gotten older, I can see the optimism in things but I can also see the other side of the things. I’m trying to understand even the simplest thing as a whole instead of coming to a quick decision on how you believe, or what you think about something.

When I think about who I am and I think about my, my past and my present, I’ve always tried to align myself with individuals who are not thought of as being the ones to have the answers. For most of my life, there are places that I walk in where I think people look at me as a positive figure. So I’m often trying see the other side of it and see what it’s like to not be heard. There are situations where I am totally not heard at all, don’t get me wrong. I know those moments in those times in my life when I have an invisible being, so I’m always thinking about that invisible being because it is who I am as well.

When we’re fighting the fight and we have our issues, we can lose sight of the humanity in each other. That’s something that I’ve always hoped to hold onto; even though we might disagree, there’s some message that you have for me and I have for you.

What does the word wisdom mean to you?

When I was younger I would think of wisdom being housed in older people who have struggled, the struggle is on their face, they learned from their experiences, that’s what wisdom kind of meant. After starting a company in my mid 30s, I remember a biblical verse that came to me when I felt that I was trying to do something that I had no idea what I was doing: “wisdom belongs to God.” For me, growing up with a Christian background, that gave me equal footing. It was like, “wow, wisdom doesn’t have to be held inside of me, it’s something that I can ask for and I can look for and gain insight from and it’s not relegated to certain people or race or gender, it’s out there. Then I have a chance at it.” As a younger person that verse resonated with me and even when I’m talking to a younger person who’s trying to find a way that’s something I always say to them because, you know, we always think that someone else knows how to do something better, or that they have the answer. I think that’s part of being a human being; we think that there’s a super human out there, someone who is smarter, brighter. But the ability to gain what they have isn’t impossible for you. There’s an equal opportunity at gaining wisdom and insight through different mechanisms, either experiences, or in conversations with people who share their experiences. It’s available, and it’s available at all ages.

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Written by Anna Brones

July 15, 2019 at 08:01

Swedish Cinnamon Buns (with Apple Filling) to Celebrate Kanelbullens Dag

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Swedish cinnamon buns are so iconic that they get their very own day: October 4th. That’s right, today is the official Kanelbullens Dag. And you know what you should do to celebrate? Make a batch of cinnamon buns and invite a friend over for fika.

I don’t make kanelbullar very regularly, so when I do it’s a special affair. (Quick Swedish lesson: kanelbulle is singular, kanelbullar is plural.)

For the uninitiated, kanelbullar carry a lot of importance in Swedish food culture. It’s a staple of fika, and baking them at home is a special affair. Thinking about kanelbullar and my own connection to them makes me think of this passage from my friend Sara Bir’s book The Fruit Forager’s Companion:

“It would be wonderful to make and eat pie every day, but that is unrealistic for most of us… As it stands, I do not make pies for special occasions, but allow the pie itself to be the occasion. That way, if someone asks me how I am, I can simply say, ‘I ate piece today,’ and they know I am well.”

The way Sara feels about pie is how I feel about kanelbullar. You don’t need a special occasion to make them. Instead they turn an ordinary day into something much more exciting. Baking kanelbullar is an act of celebrating the everyday.

While I certainly enjoy the pure, unadulterated version, I often enjoy experimenting with different flours and fillings. My current favorite is to make them with whole wheat flour (I use hard white wheat from Bluebird Grain Farms) and let the dough rise overnight. I find that this slower rise makes for a slightly more interesting taste. To take full advantage of the fall season, these kanelbullar are filled with grated apple. You can certainly go classic and make it without that addition.

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Written by Anna Brones

October 4, 2018 at 08:45

Welcoming the Darkness

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It’s so easy to complain about the lack of light this time of year, particularly after we have set our clocks back and the afternoon succumbs to darkness even earlier. Yet with that darkness comes a beautiful quietness and stillness that’s hard to find at other times of year.

The Scandinavian way to enjoy this is to bring in lots of candlelight. I’ve been lighting candles both in the morning and the afternoon, a way to welcome the darkness instead of falling prey to it. In Finnish, “kaamos” is the world that refers to the time of year when the sun doesn’t even rise, yet there is still a magical lightness that covers the winter landscape. It doesn’t matter if you live in a place of pure winter darkness or not, candles and a pot of tea or a cup of coffee always help.

So in the coming weeks, invite a friend over and have fika by candlelight. (Here’s a recipe for sourdough cardamom buns, if you are in the mood for a little baking)

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A couple of Scandinavian classics featured in the papercut above: the Kivi candleholders from Iittala and a teapot and mug in the Unikko design from Marimekko. Kivi means “stone” in Finnish, and the candleholder is a gentle nod to the fact that so much of Scandinavian design is influenced by nature. The Marimekko Unniko design dates back all the way to 1964, when the company’s founder Armi Ratia declared that the company would never print a flower pattern again. Designer Maija Isola thought otherwise, and came up with this iconic poppy print that is still used today, over half a century later.

 

Written by Anna Brones

November 9, 2017 at 10:44

Empowering Women Coffee Farmers

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“To rebuild the spirit of a woman is to rebuild the spirit of a country.” That’s part of the mission statement of Rebuild Women’s Hope, an organization based in Bukavu, on the edge of Lake Kivu in the Eastern region of the Democratic Republic of Congo. It was started by a local Congolese woman and the organization works to empower local women coffee farmers. It’s one of many initiatives around the world focused on empowering women coffee farmers.

I wrote an article all about the topic that was published this week on Sprudge. Here’s a short snippet:

As part of that agricultural web, coffee is an industry dependent on the work of women around the globe, making gender equity an essential part of the sustainable coffee supply chain. “Most of the obstacles faced by women coffee farmers are the same as those found across the agriculture sector,” says Nick Watson, a coffee-sector adviser with the International Trade Centre, who has an initiative focused on women in coffee. “Social norms often discriminate against women in rural areas leading to disproportionate land and asset ownership; household and income decision making; time and labour distribution; access to information and training; and participation and leadership in rural organisations or as registered suppliers to agribusinesses.”

Despite these obstacles, it’s often thanks to women that the coffee production happens in the first place. “Women are on the front lines when it comes to our beloved cup of coffee. They serve as the primary labor force on roles that most affect quality, from picking the ripe coffee cherries off the tree to sorting beans throughout processing. Despite their significant role, most earnings go to men who own the property and manage commercial deals,” says Phyllis Johnson, president of BD Imports.

You can read the full article here.

Image: Glenna Gordon courtesy ITC

Written by Anna Brones

March 17, 2017 at 09:41

This Week’s Stories: Paris Coffee + Natural Dyeing

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Another week, another list of stories, including one I worked on last fall before I moved from Paris, and which finally made it out into the real world. In a print magazine!

Paris Coffee Revolution – My story on the specialty coffee scene in Paris is the feature in this month’s Fresh Cup magazine. But you can read it online too.

Are Self-Cleaning Fabrics in Our Future? New Research Says Yes – Did I say self-cleaning fabrics? Oh yes, I did. You might not have a self-cleaning t-shirt tomorrow, but research is leading us in the right direction.

Planting a Dye Garden to Make Your Own Natural Dyes – Kristine Vejar, author of Modern Natural Dyer and owner of A Verb for Keeping Warm, helped me put together a post on natural dyeing and five great plants to put in your garden that you can dye with.

Rice Pasta, Sun-Dried Tomatoes and Hazelnut Parmesan – Another adventure-friendly recipe over on Adventure Journal. Super easy and perfect for warmer weather outdoor cooking.

Images: Kristine Vejar

Written by Anna Brones

April 22, 2016 at 14:19