anna brones

writer + artist + activist

Posts Tagged ‘cookbook

‘Extra Helping’ – a Cookbook for Caring Through Food (Preorder)

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Last year I was very honored to be asked to create papercut illustrations for a cookbook. That cookbook is out next month and I can’t wait for it to be born into the world. Extra Helping: Recipes for Caring, Connecting, and Building Community One Dish at a Time by Janet Reich Elsbach is a beautiful collection of recipes and essays, all based around the idea that food is caring.

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Written by Anna Brones

October 15, 2018 at 11:53

Preorder the Second Edition of The Culinary Cyclist

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Two years ago, my first book, The Culinary Cyclistwas released. When I first started writing it, I wasn’t really sure if anyone would be interested in the topic of bikes and food. Turns out they were. So much so that the book is coming out in a brand spanking new edition, with all the recipes updated in both volume and weight measurements (that means it’s user-friendly for anyone measuring in cups, ounces or grams), and a few tweaks here and there, as well as a new cover.

It’s my first book, so maybe it will always be my favorite. Even now I keep a copy in the kitchen and reference it regularly. Sometimes I’ll flip through and read a few passages. They still make me happy. And they make me want to get out on my bicycle.

“The rules for living well, if you can call them that, are simple and a pleasure to follow. Eat local and mostly plants. Ride your bike, even on rainy days. Say yes to dinner invitations. Always bring your signature dessert. Invite people on picnics. Bike in the sunshine. Follow a morning ride with a strong French press.” -The Culinary Cyclist

The new edition will be released on September 15, 2015, and you can preorder your copy here. All the recipes are gluten-free and vegetarian, and there’s a whole lot of vegan stuff in there too. In other words: lots of healthy, real food.

Of course, if you want the original, they’re currently 40% off over on Microcosm Publishing, the lovely independent publishing company that is behind the book (while you’re on the site, check out their other titles too). A fantastic deal for the original print of a cookbook, wouldn’t you say?

Written by Anna Brones

August 14, 2015 at 08:12

Fika Book Events in NYC

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Fika at Budin in Brooklyn

I am so excited to be in NYC this week for some book events.

Johanna and I will be signing Fika: The Art of the Swedish Coffee Break at three different spots in town this week, so if you are in the NYC area, drop on by.

Monday May 4

Book signing at the famous NYC Fika chain. You better bet there are going to be Swedish treats on hand.

3 to 5pm, FIKA Tower’s Loft, 824 10th Ave, New York City

Wednesday May 6

Book signing and afternoon fika at Nordic specialty coffee shop Budin, with coffee by the lovely Stockholm roaster Drop Coffee.

5 to 7pm, Budin, 114 Greenpoint Avenue, Brooklyn

Thursday May 7

Book signing, cinnamon rolls and a beer or two (trust me, those two things go together quite well) at 61 Local

6pm onwards, 61 Local, 61 Bergen Street, Brooklyn

Written by Anna Brones

May 3, 2015 at 15:19

Fika: The Art of the Swedish Coffee Break is Finally Out!

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Fika The Art of the Swedish Coffee Break by Anna Brones and Johanna Kindvall

There was a part of me that was a bit nervous that the release date of Fika: The Art of the Swedish Coffee Break would be a bit anti-climactic. I already received an advance copy of the book earlier this year, and after having worked on this project for the last two years, I know it inside and out. How exciting could the release date really be, particularly given that I’m not even in the US to celebrate it?

As it turns out, book publication day is kind of like a birthday. It’s exciting. And it’s worth celebrating.

I’ve got a behind the scenes post up on Foodie Underground today looking at all that went into publishing Fika.

If I am reminded of one thing today it’s that good projects take time, and that it’s always worth investing time in the things that you love, even if you can’t see the immediate payoff when you start them.

Now, to go and celebrate. Because life is short, and as my mother would say, you should celebrate often.

Written by Anna Brones

April 7, 2015 at 16:04

Fika on List of Food Bloggers’ Most Anticipated New Cookbooks

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Fika: The Art of the Swedish Coffee Break

As the countdown to the release date of Fika: The Art of the Swedish Coffee Break gets shorter and shorter, I am getting more and more excited about this book finally making its way into the world. Mostly because I want everyone to be having a little more fika in their everyday lives, but also because I want to hear what people think about it.

I was honored to read that one of the food bloggers who I have been following the longest – Clotilde of Chocolate and Zucchini – listed it as her most anticipated new cookbook in a roundup of food bloggers on Publisher’s Weekly. Coming from someone whose own cookbook sits on my kitchen shelf, that’s definitely a notable mention. Thank you Clotilde!

Fika is officially out on April 7, 2015, but you can pre-order it now. Click here for a list of places that sell it.

Oh, and that awesome tote bag? I snagged that at the cafe/restaurant Fika in London. You can get your own here.

Written by Anna Brones

March 18, 2015 at 08:42

Preorder My New Book – ‘Fika: The Art of the Swedish Coffee Break’

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Bron_Fika

It’s here!

Ok, so it’s almost here. And when I say “it” I mean the book that Johanna Kindvall and I have been working hard on over the last couple of years. As I have learned, book writing and publishing is a long process, and I am so excited to almost be at the most exciting part: the moment where the actual book sits in my hands.

But for now, at least the book is alive on the Internet, and it’s available for pre-order, which means you can snag a copy and diligently wait for it to come to your mailbox in spring.

Love Swedish baked goods? Ever wonder how to make a real Swedish cinnamon roll? Want to try to be more Scandinavian? Then this book is for you.

Packed with traditional recipes for cookies, cakes and breads, this book is all about celebrating the Swedish tradition of fika, otherwise known as the quintessential Swedish coffee break.

Drooling already? You can preorder from my favorite bookstore of all time, Powell’s, as well as AmazonB&NIndieBoundGoogle Books, and iBooks.

Now, let’s all begin the countdown to the April 7, 2015 on sale date!

Written by Anna Brones

November 13, 2014 at 22:11

Happy Birthday ‘The Culinary Cyclist’

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The Culinary Cyclist by Anna Brones

It was about a year ago that my first book The Culinary Cyclist came out.

It’s crazy to think that a year has gone by. In fact it’s amazing to think back to when I was writing the book. I remember when the outline first came together, sitting in a cafe in Portland on a work date with a good friend. I had a blank sketchbook with me, which I like to use to write sometimes because the pages are big and blank and I can sketch little drawings as I go along.

I sat and stared at that blank page for a long time, then went to work on something else as I couldn’t get the ideas into place. But then eventually they spilled out onto the paper, and quickly. I scribbled quickly in order to keep up with the pace of my thoughts.

The book unfolded in a way that made me think that maybe I’d always had The Culinary Cyclist in me, that it was just a matter of putting a name and an official project to it in order for it to come out.

Maybe that’s how books are sometimes. The Culinary Cyclist is no work of great literature – it’s a cookbook after all. But the experience has left me with the desire to write more, be it a short story or thoughts on food.

So, happy birthday dear little book, I hope you celebrate with lots of coffee and peanut butter cookies.

Written by Anna Brones

August 29, 2014 at 11:29