anna brones

writer + artist + producer

Posts Tagged ‘cookbook

The Culinary Cyclist Cookbook: 3 for $20 Holiday Special

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CC.Buy Now.New.Holiday Promo

So this year I wrote a book, a cookbook actually, and it’s called The Culinary Cyclist. Yes, food and bicycles all together in one lovely REAL book (you know, those printed things with pages that you flip through?). Want one? You’re in luck. Through December 15, they’re on a little holiday special: 3 books for $20. That’s basically three books for the price of two. Snag a pack now: one book for you, one for your friend, and one that you can keep on hand until you have the “oh no! I forgot to get [insert name here] a gift!”

There’s a lot of good stuff in here, including recipes (all gluten-free + vegetarian) like Baked Egg in Avocado, Raw Walnut Butter and how to make cold brew coffee in a French press. In other words: you need this book.

Click here to buy.

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Written by Anna Brones

December 9, 2013 at 09:11

Buy a Copy of My New Book: The Culinary Cyclist

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kindvall_ConectingTheGoodLife_bike-1

The idea for the book The Culinary Cyclist came about December of last year, so for the last six months I have had bikes and food on the brain. Well, I always have bikes and food on the brain, but this time as I wrote chapters about coffee, picnics and planning a dinner party, it was book related.

And now, after six months, the book is completely written, the illustrations are drawn (thanks to the lovely Johanna Kindvall) and now somehow in a miraculous showing of support, we managed to raise all of our printing funds on Kickstarter in the first 5 days. That’s a lot of love for food and bikes.

What that means is that the book will without a doubt be printed, and for only $12 you can get yourself a copy! So hop on over to Kickstarter and snag one.

Written by Anna Brones

May 30, 2013 at 07:45

A Cookbook Project in the Works

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kindvall_developing_recipes

I never call myself a food blogger. No, really.

I have never felt that I can keep up with all of the prolific food writers and recipe developers out there. How some people manage to publish new complicated recipes ever single week is beyond me. It’s impressive, inspiring and quite honestly, a little scary. Plus we all know what taking too many photos of your food can do to you… But this year I’ve gotten a good taste of what it means to make food your profession.

Along with Johanna Kindvall, I am working on an illustrated cookbook, with stories and recipes inspired by our Swedish roots, to be published by Ten Speed Press in fall of 2014. The entire thing is certainly an ongoing process, from proposal to contract to the many moments of “I have how many recipes to finish this week??” but it’s entertaining to be working on a book project.

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Written by Anna Brones

May 8, 2013 at 09:30

@Cookbook

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My friends know me all too well. Excited to try a few

Written by Anna Brones

January 10, 2011 at 08:37

Hembakat är Bäst: Minimal Cookbook from IKEA

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The cookbook from the furniture giant is only available in Swedish, but the images say it all. Hembakat är Bäst — which translates to Homemade is Best — features traditional Swedish baked goods all presented in a minimal, simple, and beautiful way. Makes me want to go and make some kanelbullar… love.

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Written by Anna Brones

October 7, 2010 at 08:15