anna brones

I have been in the midst of wrapping up a cookbook with my friend Johanna (more on that here) so there have been a lot of butter and flour combinations in my kitchen as of late.

While that is all well and good (just like Julia Child, I do happen to believe in butter, as long as it’s real butter), sometimes I just crave making something that has nothing to do with standard baking ingredients. A little olive oil here, a little gluten-free flour there.

There is beauty and creativity born out of restriction, after all.

Read the rest of this entry »