anna brones

I was destined to fall in love with the appeltaart.

When I travel I have a tendency to fall for local foods. It may be the most basic of foods in that location, but when you’re an outsider, it’s exotic. And so I identify a local dish that’s easy to find in a variety of places and I order it wherever I go. It could be called a weird travel quirk, but when you find a local food that you love and you stick with it.

And so it was with the appeltaart.

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