anna brones

writer + artist + producer

Posts Tagged ‘eating outside

Dirtbag Gourmet: Cooking for Your Date in the Great Outdoors

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It’s good when editors let you pitch the kind of articles that make you laugh. Which is why I am excited about my most recent post on the very respectable outdoor online magazine Adventure Journal, where I took a stab at the topic of food and love in the backcountry. It started as a conversation between friends on how to impress a date on a hike (“make your own trail mix!”) and resulted in this article:

If you can’t cook a decent meal in the backcountry, you’re destined for romantic failure. A way to anyone’s heart is often through his or her stomach, especially if you’re on the tail end of a grueling day outside. A peanut butter and jelly sandwich? Yeah, that will refuel the person you’re crushing on, but a homemade olive hummus wrap with sea salt? That might be the extra touch you need to turn adventure partner into your partner.

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Plate & Pitchfork: Changing Perspectives on Food with Local Farm Dinners

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Originally published here.

An organic dinner of farm raised ingredients. A table full of jovial guests and local wine. A summer night to appreciate good food and where it comes from. There’s a lot of talk about farm-to-table, and most of us living in high paced atmospheres have a tendency to romanticize pastoral images of happy cows and organic tomato plants. “If only I could be a farmer,” we think, forgetting the hardships that go into devoting a life to agricultural production. But part of having a better appreciation for what we eat, means having a better connection to where it comes from, and at the simplest level, that means eating there.

That’s the idea behind Plate & Pitchfork, an Oregon based business that helps people have a better of understanding of food and where it comes from, by serving it to them in the same place that it’s sourced. Hosting farm dinners, Plate & Pitchfork founder Erika Polmar puts consumers and purveyors together, in the ultimate farm-to-table experience.

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Friday Photo: Summer Breakfast

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Oatmeal with fresh strawberries and Water Avenue coffee, freshly brewed in the travel French press. Eaten by the creek with sun streaming through the trees. More of this, please.

Written by Anna Brones

June 15, 2012 at 07:33

The Beauty of Eating Outdoors

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Mediocre wine is excellent if you have a view, coffee is exponentially more delicious when brewed after a night in a tent, and trail mix can compete with the fanciest hors d’oeuvre when you’re in the middle of a hike. It’s simple: food always tastes better outdoors.

I was thinking of this in the process of drinking a mug of wine, overlooking a horizon of red rock formations last week. Dirtbags, sunsets and merlot do go hand in hand after all.

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Written by Anna Brones

June 5, 2012 at 13:50