anna brones

writer + artist + producer

Posts Tagged ‘eating

The Secret Diary of a Foodie, Part Three

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While madly searching for food trucks, a good greens blog and love – we get another look into the secret life of a foodie. (Part 1 and 2 in case you missed them.)

Saturday September 1, 2012, 7:33 p.m.

Dear Diary,

This summer has been hectic! The Barista ended up being a total nightmare (you just can’t date people that bring PBR to dinner parties). Finished the coffee roasting class and then debated on building my own roasting machine in the backyard, but decided instead to focus my efforts on developing a new artisan salt business. Have been bottling up all kinds of infused salts, and everyone loves them so much, I figure I can totally sell them at farmers market. Or at least via my new salt blog. Who eats regular salt these days anyway? Boring.

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Written by Anna Brones

October 3, 2012 at 06:00

Dirtbag Gourmet: Cooking for Your Date in the Great Outdoors

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It’s good when editors let you pitch the kind of articles that make you laugh. Which is why I am excited about my most recent post on the very respectable outdoor online magazine Adventure Journal, where I took a stab at the topic of food and love in the backcountry. It started as a conversation between friends on how to impress a date on a hike (“make your own trail mix!”) and resulted in this article:

If you can’t cook a decent meal in the backcountry, you’re destined for romantic failure. A way to anyone’s heart is often through his or her stomach, especially if you’re on the tail end of a grueling day outside. A peanut butter and jelly sandwich? Yeah, that will refuel the person you’re crushing on, but a homemade olive hummus wrap with sea salt? That might be the extra touch you need to turn adventure partner into your partner.

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Should We Care About Organic Food?

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“I now feel completely vindicated for NOT buying organic foods.”

Well, great.

The internet was abuzz with the recent study published in the Annals of Internal Medicine that found little evidence that organic foods are more nutritious than conventional grown food, and I found myself getting severely agitated by comments like the above posted in social media circles. Granted, I spend a lot of time thinking about food, but simple statements like the aforementioned prove to me that we are entirely removed from the food process and what we are eating. We are oversimplifying a complex issue.

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Written by Anna Brones

September 11, 2012 at 08:18

Would You Like a Scoop of Geoduck Ice Cream?

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Salted caramel ice cream. Orange coriander ice cream. Sweet summer corn buttermilk sherbert.

The whole put-anything-you-can-find-and-see-if-it-works-in-ice-cream-trend is tasty at times, edgy at best, but has become so ubiquitous that off-color flavors rarely merit a reaction.

That was until I saw the geoduck ice cream sign.

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Written by Anna Brones

September 8, 2012 at 12:57

Friday Photo: A Working Sink

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Sometimes funny things happen in the kitchen.

Written by Anna Brones

September 7, 2012 at 08:07

25 Things You Wish You Had Overheard a Foodie Saying

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“All I had to bring was this jar of homemade pickled carrots.”

“Oh the popcorn? Yeah, it’s the truffle oil that does it.”

“It was Sunday. So I got the pan-fried trout.”

These are all direct quotes that I overhead, or caught myself saying, in the last week. If you spend any time around food lovers, or are simply food obsessed yourself, and you will pick up on some humorous things. Absurd even. If fermentinfuse or are co-op are part of your vocabulary, you know what I am talking about. But don’t you just wish that the foodie world would take it to the next level? Here’s what you wish you had overheard.

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Written by Anna Brones

August 18, 2012 at 12:46

What Food Are You Traveling With?

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Five minutes before I needed to be out the door I was running around like a madwoman. Leaving is always like this, even if it’s just for a short trip. Trash taken out? Check. Wallet? Check. Computer? Check. Computer charger? Check. Anything else? Shit. The hazelnuts and raspberries. Grab bulk bag of hazelnuts from freezer, not taking time to measure out how many I actually needed, and pulling the glass jar of raspberries from the fridge and stuffing it in right next to my computer case.

Completely normal.

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Written by Anna Brones

July 11, 2012 at 07:15