anna brones

writer + artist + producer

Posts Tagged ‘farm to table

Plate & Pitchfork: Changing Perspectives on Food with Local Farm Dinners

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Originally published here.

An organic dinner of farm raised ingredients. A table full of jovial guests and local wine. A summer night to appreciate good food and where it comes from. There’s a lot of talk about farm-to-table, and most of us living in high paced atmospheres have a tendency to romanticize pastoral images of happy cows and organic tomato plants. “If only I could be a farmer,” we think, forgetting the hardships that go into devoting a life to agricultural production. But part of having a better appreciation for what we eat, means having a better connection to where it comes from, and at the simplest level, that means eating there.

That’s the idea behind Plate & Pitchfork, an Oregon based business that helps people have a better of understanding of food and where it comes from, by serving it to them in the same place that it’s sourced. Hosting farm dinners, Plate & Pitchfork founder Erika Polmar puts consumers and purveyors together, in the ultimate farm-to-table experience.

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