Posts Tagged ‘feminism’
Pablo Picasso once said that, “Painting is not made to decorate apartments. It’s an offensive and defensive weapon against the enemy.”
The same can be said for art in general. Art is a powerful tool. It is how we communicate. It is how we express ourselves. I made a papercut the day after the U.S. presidential election, inspired by a line in Hillary Clinton’s speech. I eventually turned it into a limited edition print.
In honor of the Women’s March on Washington, and the many marches and protests that I hope are to come as we as citizens stand up for ourselves, our sisters and our brothers, I decided to make a downloadable version. It’s free and available to anyone who wants to use it. Art for the people. Print it, post it, carry it.
These 2.25″ buttons are being made in honor of the Women’s March on Washington, taking place in Washington D.C., and at other locations all around the country, on January 21, 2017. Buttons are currently in production and will be shipped out Monday January 16, 2017. Buttons are printed by One Inch Round in Portland, Oregon with 65% recycled steel and 100% recycled, FSC-certified paper.
I’ve got a whole article devoted to questions of cupcakes, feminism and sexism in the world of food over on The Kitchn this week. Here’s a little excerpt:
I asked my friend Lisa Knisely for her opinion. I was introduced to Lisa when she worked at the magazine Render, and I respect her opinion on these topics, as she’s well-versed on the complexities and nuances. Beyond holding a PhD in Women’s, Gender & Sexuality Studies, she works as a freelance writer and tackles these topics on a daily basis.
“Baking, particularly of the domestic sweet and pie variety (as opposed to the uber-fancy and technical professional pastry chef kind), is a kind of culinary work we particularly associate with a feminized form of care and nurturing in our culture,” says Knisely. “I think a lot of baking businesses employ a kind of gendered marketing and ideology to advance women bakers and it makes sense that they do because many of us have powerful associations of baked goods with love and care from women. And that kind of love and care through food is powerful, awesome, life-sustaining stuff that should be celebrated.”
“But,” she went on, “I don’t see why men shouldn’t be doing about half of this kind of culinary care labor, too. If men were half of the cupcake makers in our culture, either domestically or professionally, that would change the whole field of gender identity and kitchen politics.”
I would agree with Lisa. As a culture, we love to define people and put them in boxes, and that certainly happens with professions. There are many professions which people assume are inherently male; the language that we use is a good reflection of this. For example, why when we read an article about a chef, do we assume that the chef is male? Female chefs are just chefs after all, just like female filmmakers are just filmmakers and female pilots are just pilots.
Read the full article here (I’ll warn you, it’s a long one!).
Alors que les femmes cuisinent beaucoup, elles ne le font pas, culturellement parlant, dans un contexte professionnel.
When Julia Tissier got in touch with me I had a bit of a freak out.
She’s the editor of a new online magazine called Cheek, a French publication that focuses on modern feminist issues (think: portrayal of women in the media, etc.) It’s smart and savvy.
“We’d love to have you contribute to Cheek since you write about food topics,” she wrote in an email. Note that this was all in French.
“Um, sure. You ready to edit?”
Fortunately she was.
We went back and forth a bit, and decided that I should address the issue of women in the restaurant industry. “Oh god, I’m going to write a feminism piece in French?” I thought to myself.
I did and the result is the first thing substantial thing I have written in French (emails do not count) since college. It’s a look at gender roles and sexism in the food industry, particularly in response to the recent Time “Gods of Food” article. If you’re French is up to par, you can read it here.
Moral: challenge yourself, it’s good for you.