anna brones

writer + artist + producer

Posts Tagged ‘figs

Make These Chocolate Covered Figs with Almond Paste

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Chocolate Covered Figs with Almond Paste by Anna Brones

These chocolate covered figs have become a favorite holiday recipe of mine. I just recently posted the recipe over on Foodie Underground and I thought I would share it here too. If you’re willing to spend some time in front of a bowl of melted chocolate dipping in dried figs, then making your own decadent holiday treats is totally doable. Don’t have figs? This recipe is also good with dried apricots.

Chocolate Covered Figs with Almond Paste

Ingredients:

About 50 dried figs (I prefer Black Mission figs)

7 ounces (200 grams) bittersweet dark chocolate

Turbinado sugar for garnish

For the almond paste:

1 cup raw almonds, blanched

1/4 cup (1.75 ounces, 50 grams) natural cane sugar

1 tablespoon whiskey (optional)

Other:

Parchment paper

Preparation:

Begin by preparing the almond paste. To blanch the almonds, place them in a bowl and cover them with hot/boiling water. Let sit for a few minutes until you can put your hand in the water. The skins should be loose and you should be easily able to pop the almonds out of them. Place the skins in one bowl and the blanched almonds in another.

Compost the almond skins and pour off any water that is in the bowl of blanched almonds. Place the blanched almonds in a food processor with the sugar and whiskey and mix until well blended. The mixture should be sticky and moldable.

Lay out a piece of parchment paper on your countertop. Take a small amount of almond paste and mold it around the bottom two thirds of each fig (approximately). They will look like this – complete with terrible lighting if you make these at night like I did!

Melt the chocolate by placing it in a heat-proof bowl inside of a saucepan with hot water. Dip the figs covered in almond paste into the melted chocolate, so that the chocolate covers the almond paste, and place on the parchment paper.

Sprinkle with turbinado sugar and leave to dry until the chocolate has hardened.

Store in an airtight container, out of direct sunlight (for example, in a cupboard). If you want to give some away – if you manage not to eat them all yourself that is – a nice way to gift them is to place them in a sealable glass jar.

Read the full post on Foodie Underground

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Written by Anna Brones

December 18, 2015 at 08:35

Recipe: Fig and Coconut Walnut Cake

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Packed with protein, omega 3s, and antioxidants, walnuts are an excellent source of energy. Their rich flavor also makes them perfect to bake with. And why wouldn’t you want to bake a cake entirely out of walnuts? Enter the Fig and Coconut Walnut Cake.

This dense cake was inspired by a recipe in an issue of Bon Appetit from earlier this year, but with a few tweaks it quickly turned into a gluten and dairy free version. Add in figs, coconut and chocolate and you have a cake that’s just as good for breakfast as it is for dessert.

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Written by Anna Brones

November 13, 2012 at 06:00