Posts Tagged ‘food porn’
Friday Photo: Simplicity
The simplest moments are often some of the happiest.
25 Things You Wish You Had Overheard a Foodie Saying
“All I had to bring was this jar of homemade pickled carrots.”
“Oh the popcorn? Yeah, it’s the truffle oil that does it.”
“It was Sunday. So I got the pan-fried trout.”
These are all direct quotes that I overhead, or caught myself saying, in the last week. If you spend any time around food lovers, or are simply food obsessed yourself, and you will pick up on some humorous things. Absurd even. If ferment, infuse or are co-op are part of your vocabulary, you know what I am talking about. But don’t you just wish that the foodie world would take it to the next level? Here’s what you wish you had overheard.
Are You Part of a Food Trend or Part of a Movement?
This is the latest installment of my Foodie Underground column.
“I just had a Portland moment and only you will appreciate,” my friend said, calling from Tuscon in the middle of a Sunday.
“Ok, what?”
“Well, so we walked into this cute coffee shop and the first thing I thought to myself ‘I wonder where they roast their beans?'” she paused. “Who am I?”
At first thought I saw nothing wrong with this situation. Good coffee shops tend to sell good coffee, and if they’re really good, they’re probably running a coffee roasting operation in the back. Nothing weird there.
But at second thought, I realized what she meant. Most people, even those in coffee-centric cities, are probably more concerned with what coffee drink they’re going to buy than where the beans were roasted. We’re in the minority.
Honey, Ginger Sparkling Lemonade with Rosemary
My friend Beda and I have an ongoing long distance food affair. Settled in a small town in Colorado, we send each other recipes on a regular basis, recommending new food books and asking for tips on what we should bring as a side to the dinner party we got invited to. So it’s only fitting that when I went to visit we had to make a recipe that complemented the late spring Colorado sun.
Believers in multi-purpose food and drink, we decided on sparkling lemonade, equally as refreshing for a post-hike drink as it is a balmy evening cocktail spiked with bourbon.
Why Are We Obsessed With Food Porn?
When four different people, who don’t know each other, all send you the link to the same article, an article that poses the question “are your friends bombarding you with food porn?” you know you have a problem.
Been inundated with food photography lately? You are not alone.
As I sat down to the first impromptu backyard dinner of the season last night, the hostess stopped everyone from putting any food on their plates so that we could get a picture of the table first. I had my phone out (of course), because that tablecloth color went so well with the salad. Click. And that grilled asparagus… so green. Click. But for the sake of maintaining my sanity and living in the moment, I did not Instagram. You have to draw the line somewhere.
Friday Photo: Ingredients
I love the colors in this photo, the contrast of the green of the olive oil and the yellow Meyer Lemon. All part of one the Best. Cakes. Ever.
[click link for recipe… you won’t be sorry, I promise]
Food Photo Obsessed
“Have you taken photos of anything besides food this summer?”
I think we all know the answer to that question… which is why a little post all about food porn seemed appropriate.
