anna brones

writer + artist + producer

Posts Tagged ‘Food

Could Superfoods Actually Be Bad for Us?

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A question I ask in an article over on EcoSalon:

When we put certain individual ingredients on a pedestal, it also keeps us from thinking locally. This is often the problem with superfoods marketing, as you’ll commonly find lots of foods that come from nowhere near your backyard. Let’s take goji berries for example. Do you know where goji berries come from? They may be branded as the Himalayan superfood, invoking images of tranquil fields in the foothills of mountains, but the reality is that the majority of goji crops hail from industrial fields in Northwestern China. And hey, even if we get sick of that superfood, the food marketing world will always come up with another exotic option to replace it with. Kakadu plum anyone?

Read the full article here.

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Written by Anna Brones

December 22, 2014 at 16:29

Happy Birthday ‘The Culinary Cyclist’

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The Culinary Cyclist by Anna Brones

It was about a year ago that my first book The Culinary Cyclist came out.

It’s crazy to think that a year has gone by. In fact it’s amazing to think back to when I was writing the book. I remember when the outline first came together, sitting in a cafe in Portland on a work date with a good friend. I had a blank sketchbook with me, which I like to use to write sometimes because the pages are big and blank and I can sketch little drawings as I go along.

I sat and stared at that blank page for a long time, then went to work on something else as I couldn’t get the ideas into place. But then eventually they spilled out onto the paper, and quickly. I scribbled quickly in order to keep up with the pace of my thoughts.

The book unfolded in a way that made me think that maybe I’d always had The Culinary Cyclist in me, that it was just a matter of putting a name and an official project to it in order for it to come out.

Maybe that’s how books are sometimes. The Culinary Cyclist is no work of great literature – it’s a cookbook after all. But the experience has left me with the desire to write more, be it a short story or thoughts on food.

So, happy birthday dear little book, I hope you celebrate with lots of coffee and peanut butter cookies.

Written by Anna Brones

August 29, 2014 at 11:29

Making a Kale Smoothie on the Pedal Powered Talk Show

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boaz frankel anna brones pedal powered talk show

Last summer my friend Boaz invited me to come and be on his talk show.

But this wasn’t just any talk show. No, Boaz created the Pedal Powered Talk Show, essentially, a talk show on wheels. Boaz takes around his cargo bike, sets up shop in all kinds of places, and interviews all kinds of interesting types. So I was honored when he asked me to be a part.

The night in question, the Pedal Powered Talk Show was a part of a live event put on with NW Documentary. I was there to talk about my book, The Culinary Cyclist, and Boaz asked if I would be willing to make a smoothie on stage.

Anyone out there ever made a smoothie on stage? No, I didn’t think so. It’s not really what you usually get asked to do. But I said yes.

This of course entailed me bringing my own blender, which I diligently packed up in my backpack before riding over to the event. Backpack filled with kale and a blender. That’s true Culinary Cyclist style.

Fortunately, the Pedal Powered Talk Show team got the entire thing on camera and is now available for your viewing pleasure.

It should also be noted that immediately after filming the intro to this episode, Boaz got into a bike crash. Thankfully, he and his awesome cargo bike survived just fine. Maybe it had something to do with his super-powered green smoothie he just drank.

Image: The Pedal Powered Talk Show

Written by Anna Brones

June 24, 2014 at 19:56

For the Love of Brewing Coffee Outdoors

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outdoor-coffee-2-740x493

I drink coffee outside whenever I can. If there’s sun and a terrace, you can bet that I will be on it. But even better than just drinking coffee outdoors? Brewing coffee outdoors.

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Written by Anna Brones

June 11, 2014 at 09:00

Tracking Down Good Coffee in Montmartre

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sacre coeur

People often ask me where they should go when they come to Paris. It takes time to make personal itineraries for people (I really should start charging…), but fortunately I write enough roundups that I can just start sending links instead. Case in point: my favorite coffee spots around Montmartre.

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Written by Anna Brones

April 16, 2014 at 11:42

If Only I Had Room for a Garden…

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spring in paris

As the sun comes out (hello spring!) I only have one thing on my mind: I want a garden. A place to walk in barefoot. A place to plant seedlings. Grow tomatoes and green beans and cucumbers. A place to start a raspberry vine. Wild strawberries. A space to sit and drink a morning cup of coffee.

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Written by Anna Brones

March 21, 2014 at 17:21

What is Food Gentrification?

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Have you heard about the new term “food gentrification“? It’s this week’s topic on Foodie Underground.

“Food gentrification” started as a hashtag by writer Mikki Kendall, who wrote about the impact of turning ordinary products into trendy ones, and the ultimate social impact. “My grandmother was a master of turning offal into delicious, and I still use many of her recipes to this day. But now, once-affordable ingredients have been discovered by trendy chefs, and have been transformed into haute cuisine. Food is facing gentrification that may well put traditional meals out of reach for those who created the recipes,” Kendall wrote in January.

Just like rebuilding neighborhoods has shot up real estate prices and pushed out locals, rebuilding the food movement, putting certain common-day vegetables on a pedestal, in turn making them more expensive, is pushing people away from eating them.

There was a time when we all had access to fresh food and ingredients. Think back to our grandparents. There were few things available, but the things that were available were real food. There were vegetables, there was fruit and there were no Doritos. Often there was a garden. People ate real food simply because it was the only thing available.

Hop on over to Foodie Underground to read the full article.

Written by Anna Brones

March 19, 2014 at 12:08