Posts Tagged ‘goat cheese’
Recipe: Baked Egg in Avocado With Parsley and Goat Cheese
Earlier this year, pictures of eggs baked in avocado were the darling of the online food porn world. Then I tested out the recipe myself, and the result was so good I wonder how I ever lived without this creation.
The concept is simple: bake an egg in an avocado. If you were looking for a way to put all those eggs from your backyard chicken coop to use you should certainly put this recipe on the breakfast list.
The Foolproof Foodie Menu Guide
A down and dirty guide for planning the menu at your upcoming restaurant. No really, you’ll want mason jars.
Aperitif
Bourbon, bitters and definitely something infused, preferably with bacon.
Champagne and elderflower.
Appetizers
Choose either a dynamic or intentionally plain name for this section of the menu. Anything in French will do, or simple phrases like “small plates.” Then make sure to have at least two of the following:
Wilted bitter greens.
Some type of carb with crust cut off.
A basket of bread studded with as much farmhouse cheddar or bacon as possible. Rosemary is so 2005.
Goat cheese. Preferably on beets, but other roots will do in a pinch. Think parsnips or rutabaga.
Braised greens on brioche. Both are on foodie menus everywhere, but in such an inventive pairing? Sure to get you a write up.
Full tongue in cheek guide here.
