anna brones

writer + artist + activist

Posts Tagged ‘humor

The Secret Diary of a Foodie, Part Three

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While madly searching for food trucks, a good greens blog and love – we get another look into the secret life of a foodie. (Part 1 and 2 in case you missed them.)

Saturday September 1, 2012, 7:33 p.m.

Dear Diary,

This summer has been hectic! The Barista ended up being a total nightmare (you just can’t date people that bring PBR to dinner parties). Finished the coffee roasting class and then debated on building my own roasting machine in the backyard, but decided instead to focus my efforts on developing a new artisan salt business. Have been bottling up all kinds of infused salts, and everyone loves them so much, I figure I can totally sell them at farmers market. Or at least via my new salt blog. Who eats regular salt these days anyway? Boring.

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Written by Anna Brones

October 3, 2012 at 06:00

25 Things You Wish You Had Overheard a Foodie Saying

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“All I had to bring was this jar of homemade pickled carrots.”

“Oh the popcorn? Yeah, it’s the truffle oil that does it.”

“It was Sunday. So I got the pan-fried trout.”

These are all direct quotes that I overhead, or caught myself saying, in the last week. If you spend any time around food lovers, or are simply food obsessed yourself, and you will pick up on some humorous things. Absurd even. If fermentinfuse or are co-op are part of your vocabulary, you know what I am talking about. But don’t you just wish that the foodie world would take it to the next level? Here’s what you wish you had overheard.

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Written by Anna Brones

August 18, 2012 at 12:46

The Secret Diary of a Foodie, Part Deux

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This is the latest installment of Foodie Underground.

Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.

Wednesday April 4, 2012, 7:33 p.m.

Dear Diary,

Since I ditched the Greens Blog idea, I have been trying to focus on my coffee project. I have been taking a coffee roasting course (a cheese making course seemed so last year) and I think I have found my calling. And there’s a really cute coffee roaster leading the class… unfortunately his jeans are skinnier than mine. After class last night he asked me if I wanted to come up with a special sea salt, coffee cake recipe for the coffee shop he works at. Yes, please! In exchange he’s going to hook me up with free craft-roasted Americanos for a year. I just couldn’t say no.

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Written by Anna Brones

May 30, 2012 at 10:09

The Secret Diary of a Foodie

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Monday February 27, 2012, 8:55 p.m.

Dear Diary,

A serendipitous afternoon today. Having left my kale slaw with Meyer lemon vinaigrette at home, I was forced to buy lunch, so I went over to the food carts. Why the pickle cart is still in business is beyond me, but I went for three fish tacos next door. I started talking with the guy in front of me, who ordered the avocado and cactus burrito (his first point, given that the cactus burrito is my second go-to after the fish tacos). He told me he comes here a lot. He was cute, had a coffee thermos under his arm, looked like he had his life together. He told me the best taco he ever ate was in Austin. Second point for him – he loves the Austin food cart scene too! I think we had a good connection. We’ll see what happens.

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Written by Anna Brones

March 26, 2012 at 15:51

Foodie Humor

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Stuck in the midst of a winter cold, and so when I came across the new series called Foodies, I was highly entertained. Nothing beats tongue-in-cheek humor in my book.

Mockumenting “a group of L.A. culinary enthusiasts whose passion for food spills off the table and into their personal lives,” the series is all devoted to poking fun at the smugness that so many love to point out comes along with loving good food. That assumed pretension some people think is inherent in the foodie movement may or may not be a valid argument, but in poking fun at it, Foodies is actually giving the movement more street cred.

I mean, come on… “She’s still into me, cheese puffs prove it.” Genius. Watch the trailer here.

More on EcoSalon.

Written by Anna Brones

March 1, 2011 at 15:10

Posted in Food + Recipes

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