Posts Tagged ‘indie publishing’
In January 2017 (just in time for the Million Women’s March) my friend Caitlin and I will be releasing Protest Fuel: The Revolution Must Be Fed. We are currently wrapping up the final design so that we can send it to the printer right after the new year.
No matter who we are or here we live, we must eat. Food is something that unites us. With that in mind, I wanted to use food as a catalyst for change. Protest Fuel is a collection of recipes, essays, artwork and quotes, all with the goal of inspiring you to take action, whether that’s by hosting a comforting soup night or getting out on the frontlines in a protest.
The zine itself is will be printed in January 2017 in Seattle by Girlie Press. All of the contributors to this zine have volunteered their recipes, stories and time, and for that I am very grateful.
I wanted this zine to benefit a cause, but how to choose? There is no way to choose. There are so many issues that are important right now. I have chosen to donate 100% of the proceeds to the Women’s Environment and Development Organization. When women thrive, so does society. Without the environment we have nothing. As one of the WEDO founders Vandana Shiva once said, “In nature’s economy the currency is not money, it is life.” I hope that this zine inspires you to choose life, to be active within your own communities, and to support the people and initiatives committed to positive change.
You can preorder Protest Fuel: The Revolution Must Be Fed here.
Earlier this year I did something a little crazy: I launched a small print publication. It’s called Comestible and it’s a quarterly journal/zine all about food. But it’s not another food magazine. Comestible is a little different (or at least, I am working hard to make it so).
Since it came out in April, I have gotten a lot of great feedback on the spring issue. It’s so wonderful to see it out in the world being enjoyed by people!
A spread from the spring issue of Comestible. Illustration by Jessie Kanelos Weiner.
It’s now time for the summer issue, and I am doing the same thing as last time: raising the production funds on Kickstarter. Why? Launching a small print publication is hard, and while I would love to, I don’t have the capital to pay for the printing up front.
That’s where you come in. Taking part in this Kickstarter campaign is an easy way to preorder a copy of the summer issue and ensure that you are part of the first group of people to receive it.
What will be in the summer issue?
- More beautiful illustrations (like the one above – which yes, you can color in!)
- An excerpt from Simran Sethi’s book Bread, Wine, Chocolate : The Slow Loss of Foods We Love
- A trip to coffee origin with Eileen P. Kenny
- An exploration of the vineyard and the world of natural wine with j.brix winemaker Emily Towe
- A look into the world of natural dyeing by Sasha Duerr (my goal is to have more food/fashion/fiber crossover like this in the future!)
- Seasonal recipes to take advantage of summer ingredient favorites, like sweet corn, tomatoes, cherries and more.
You can preorder a copy for $12, and there are also some good deals in there if you want to pick up a bundle of them, or if you want to stock up on the spring issue as well. Not to mention there is a limited edition Comestible coffee cup!
Support indie publishing and preorder a copy of Comestible: Summer 2016.
It could be considered moderately crazy to launch a print publication, but I finally decided to take the leap on a creative challenge that I have been thinking about for over a year: a print quarterly dedicated to real food. The quarterly is called Comestible and it’s launching this spring. I am both excited and nervous. But mostly excited!
Here is a little bit about Comestible:
In this day and age we are inundated with food media; glossy food magazines, elaborate food blogs, celebrity status chefs. But has all of this made us eat better? Not quite.
We live in a world of extremes, obesity and fast food on one end and the superfood craze on the other. Certainly there has to be something in between. This is where Comestible comes in. Part food narrative, part food guide, part cookbook, this is a journal devoted to real food.
Comestible is themed by season, based on the belief that we should all live a little more in balance with the natural world, not just because it’s what makes sense, but because it’s what’s good for us. There will be guides to what’s in season (think of it like a simplified Farmer’s Almanac) and how to put that food to use; the kind of guidebook you wish was available next to the farmers market stand when you’re wondering what to do with all those vegetables.
Ultimately, Comestible is a celebration of real food, accessible to real people. Simple, informative and fun, Comestible should inspire you to do more with your food. To cook something, the plant tomatoes, to build a beehive.
Comestible is about celebrating the one thing that sustains us and brings us together, no matter who we are or where we are in the world.
I am raising the initial print funds for the first issue on Kickstarter, and if you want to preorder a copy, I would be thrilled to have your support. You can pledge here.
You can also follow Comestible on Facebook.