Posts Tagged ‘Oregon’
Plate & Pitchfork: Changing Perspectives on Food with Local Farm Dinners
Originally published here.
An organic dinner of farm raised ingredients. A table full of jovial guests and local wine. A summer night to appreciate good food and where it comes from. There’s a lot of talk about farm-to-table, and most of us living in high paced atmospheres have a tendency to romanticize pastoral images of happy cows and organic tomato plants. “If only I could be a farmer,” we think, forgetting the hardships that go into devoting a life to agricultural production. But part of having a better appreciation for what we eat, means having a better connection to where it comes from, and at the simplest level, that means eating there.
That’s the idea behind Plate & Pitchfork, an Oregon based business that helps people have a better of understanding of food and where it comes from, by serving it to them in the same place that it’s sourced. Hosting farm dinners, Plate & Pitchfork founder Erika Polmar puts consumers and purveyors together, in the ultimate farm-to-table experience.
That Kind of Weekend
The beauty of Oregon is salt air one day and snowflakes on a cross country ski trail the next.
Oregon is a Beautiful Place
The quiet of a country road. The smell of a property frequented by sheep and cows. Here in the nearly untouched landscape of rolling hills and tree canopies the sun comes out for a brief moment. We all turn towards it, trying to soak up as much as we can, knowing fully well it will disappear in minutes. Rain jackets are thrown to the ground to celebrate the brief moment of spring.
The white, fluffy clouds roll by, bringing darker, more mysterious ones in their wake. We wait for the storm and cross our fingers that it won’t be a deluge. It’s spring after all.
Friday Photo: Snowshoeing Galore
Reason #182 To Live in Portland
Summer might be short, but we get sunsets like this.
