anna brones

writer + artist + producer

Posts Tagged ‘Saint Lucia

Celebrate Lucia Day with Swedish Saffron Buns (or a Cake)

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Swedish Saffron Buns by Anna Brones

December 13th marks the celebration of Lucia Day, an essential tradition on the Swedish holiday calendar. This is where all of the photos of children dressed in long white dresses with red sashes and wreaths in their hair come from. Ultimately, it’s a celebration of light – which is no surprise given the dark, Swedish winter – and whoever is crowned Lucia wears a wreath of candles in her hair.

The traditional treat served on Lucia Day is saffron buns. Bright yellow from the spice, these sweet, yeasted buns are formed into a variety of shapes (some of which are pictured in this vintage illustration) and served with a cup of coffee or mug of glögg.

advent lussekatter

Want to celebrate Lucia Day yourself? Here are a few recipes to help:

Swedish Saffron Buns – This is the classic recipe, complete with a few more illustrations of different forms that you can make.

Swedish Saffron Cake

Saffron Cake with Hazelnut and Whiskey Filling – I always like making a cake out of the saffron bun dough, and filling it with almond paste. This year I did something a little different and made the filling out of hazelnuts. With a dash of whiskey for good holiday cheer!

Saffron Bun Cookies – A gluten-free recipe, inspired by the traditional saffron buns. The cookies are made with rice flour and ground almonds, then twisted into the classic saffron bun shapes.

Glad Lucia!

Images: Anna Brones, Viriditas

Written by Anna Brones

December 11, 2015 at 21:33

Glad Lucia!

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It’s Lucia Day in Sweden which means on the other side of the Atlantic it’s time for singing the Lucia song and baking saffron bread. And drinking glögg of course.

Saffransbröd – Saffron Bread adapted from Vår Kokbok

Almond paste

  • 1 cup blanched almonds
  • 1/3 cup sugar

Mix almonds and sugar in Cuisinart or blender until a chunky paste forms. Set aside.

Saffransbröd – Saffron Bread

  • 1/2 gram saffron
  • 75 grams butter
  • 1 1/2 cups milk
  • 3 teaspoons yeast
  • 3/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup golden raisins
  • 3 cups flour
  • Currants for decoration

Read the rest of this entry »

Written by Anna Brones

December 13, 2011 at 09:30

Glad Lucia!

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One of my favorite days in December…

Went all out and made a saffran cake with almond paste. Recipe here.

Written by Anna Brones

December 13, 2010 at 08:05