anna brones

writer + artist

Posts Tagged ‘sauerkraut recipe

You Can Ferment That: What It Takes to Run an Artisan Pickle Company

leave a comment »

You’ve been making your own kombucha for months (ok, years) and pickling is old news to you, but have you taken your fermented food obsession to the next level? Grabbed a slot at the local market and opened up a stand to sell your goods? Spend any time at your weekend farmers market and you’re sure to find an artisan pickle, kraut or kim chi maker.

We can pickle that,” might be the mantra of any lover of the television show Portlandia, but all jokes aside, fermented foods are good for you (and often served in mason jars). Making fermented foods at home however is one thing, running your own fermented business is quite another.

Read the rest of this entry »

Written by Anna Brones

August 8, 2012 at 08:04