anna brones

writer + artist + producer

Posts Tagged ‘Sprudge

Paris: Where to Drink Good Coffee in the Marais

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Cafe Loustic, Paris

I’ve got a round up of favorite coffee shops in the Marais over on Sprudge, including some of my all-time favorites like Fondation and Loustic.

For a taste of the neighborhood, enjoy these photos. And click over to check out the guide, and maybe even lose some time checking out Sprudge, because what’s better than an entire website devoted to coffee?

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Written by Anna Brones

September 28, 2014 at 11:06

For the Love of Brewing Coffee Outdoors

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I drink coffee outside whenever I can. If there’s sun and a terrace, you can bet that I will be on it. But even better than just drinking coffee outdoors? Brewing coffee outdoors.

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Written by Anna Brones

June 11, 2014 at 09:00

The Paris Roaster That’s Making Coffee Blends Named After Wine

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My latest on Sprudge, all about one of my favorite Parisian roasters Cafe Lomi and their Burgundy and Bordeaux blends.

If you know anything about Paris, you know that it’s not acclaimed for its coffee culture, and what makes Café Lomi special isn’t just the fact that it serves good coffee, it’s the fact that it’s on a mission to educate people about coffee.

“Today the trend is acidic coffee,” says Cafe Lomi founder Aleaume Paturle, “but the French don’t like that.” With a history of importing from its colonies, and largely serving robusta beans, paired with the tendency towards supermarket coffee purchasing, Paturle points out that the French coffee palate is for a darker stronger brew. While cafes in Australia, England, the United States and especially Scandinavia might be serving lighter, fruitier roasts, that doesn’t always work with the French crowd. “For me, it shows a lack of personality to not adapt to the French,” says Paturle. “It’s up to us to adapt to the customer.”

That means that Café Lomi roasts on both angles of the coffee spectrum. You can get lighter more acidic tastes as well as the more well-rounded, full-bodied brews. But for a culture that for so long hasn’t embraced the nuances of coffee, there’s a learning curve in understanding beans, which is why Paturle has launched two particular blends that are seemingly very French: Lomi Blend Bourgogne and Lomi Blend Bordeaux.

Yes, that’s a wine reference, because if there’s anything the French know, it’s certainly wine.

Read the full article here

Written by Anna Brones

January 18, 2014 at 00:01