anna brones

writer + artist + producer

Posts Tagged ‘St. Lucia

Glad Lucia!

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It’s the day for celebrating light in Sweden: the tradition of Lucia.

As the child of a Swede that was intent on preserving tradition, I always knew what would come the morning of the 13th.

In the midst of the pitch black of a winter morning, my mother would gently knock on my door, the sign that I was meant to get up. Propping it open, she would walk away, leaving only the melodic sounds of Lucia sången coming from the downstairs speakers. I would rub my eyes and sleepily crawl out of bed. Outside of my door, a white robe was carefully hung, a thick red sash draped on top.

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Glad Lucia!

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It’s Lucia Day in Sweden which means on the other side of the Atlantic it’s time for singing the Lucia song and baking saffron bread. And drinking glögg of course.

Saffransbröd – Saffron Bread adapted from Vår Kokbok

Almond paste

  • 1 cup blanched almonds
  • 1/3 cup sugar

Mix almonds and sugar in Cuisinart or blender until a chunky paste forms. Set aside.

Saffransbröd – Saffron Bread

  • 1/2 gram saffron
  • 75 grams butter
  • 1 1/2 cups milk
  • 3 teaspoons yeast
  • 3/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup golden raisins
  • 3 cups flour
  • Currants for decoration

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Written by Anna Brones

December 13, 2011 at 09:30