anna brones

writer + artist + activist

Posts Tagged ‘Swedish coffee break

Swedish Cinnamon Buns (with Apple Filling) to Celebrate Kanelbullens Dag

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Swedish cinnamon buns are so iconic that they get their very own day: October 4th. That’s right, today is the official Kanelbullens Dag. And you know what you should do to celebrate? Make a batch of cinnamon buns and invite a friend over for fika.

I don’t make kanelbullar very regularly, so when I do it’s a special affair. (Quick Swedish lesson: kanelbulle is singular, kanelbullar is plural.)

For the uninitiated, kanelbullar carry a lot of importance in Swedish food culture. It’s a staple of fika, and baking them at home is a special affair. Thinking about kanelbullar and my own connection to them makes me think of this passage from my friend Sara Bir’s book The Fruit Forager’s Companion:

“It would be wonderful to make and eat pie every day, but that is unrealistic for most of us… As it stands, I do not make pies for special occasions, but allow the pie itself to be the occasion. That way, if someone asks me how I am, I can simply say, ‘I ate piece today,’ and they know I am well.”

The way Sara feels about pie is how I feel about kanelbullar. You don’t need a special occasion to make them. Instead they turn an ordinary day into something much more exciting. Baking kanelbullar is an act of celebrating the everyday.

While I certainly enjoy the pure, unadulterated version, I often enjoy experimenting with different flours and fillings. My current favorite is to make them with whole wheat flour (I use hard white wheat from Bluebird Grain Farms) and let the dough rise overnight. I find that this slower rise makes for a slightly more interesting taste. To take full advantage of the fall season, these kanelbullar are filled with grated apple. You can certainly go classic and make it without that addition.

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Written by Anna Brones

October 4, 2018 at 08:45

Preorder My New Book – ‘Fika: The Art of the Swedish Coffee Break’

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Bron_Fika

It’s here!

Ok, so it’s almost here. And when I say “it” I mean the book that Johanna Kindvall and I have been working hard on over the last couple of years. As I have learned, book writing and publishing is a long process, and I am so excited to almost be at the most exciting part: the moment where the actual book sits in my hands.

But for now, at least the book is alive on the Internet, and it’s available for pre-order, which means you can snag a copy and diligently wait for it to come to your mailbox in spring.

Love Swedish baked goods? Ever wonder how to make a real Swedish cinnamon roll? Want to try to be more Scandinavian? Then this book is for you.

Packed with traditional recipes for cookies, cakes and breads, this book is all about celebrating the Swedish tradition of fika, otherwise known as the quintessential Swedish coffee break.

Drooling already? You can preorder from my favorite bookstore of all time, Powell’s, as well as AmazonB&NIndieBoundGoogle Books, and iBooks.

Now, let’s all begin the countdown to the April 7, 2015 on sale date!

Written by Anna Brones

November 13, 2014 at 22:11