anna brones

writer + artist + producer

Posts Tagged ‘Swedish Jul

Glad Lucia!

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It’s Lucia Day in Sweden which means on the other side of the Atlantic it’s time for singing the Lucia song and baking saffron bread. And drinking glögg of course.

Saffransbröd – Saffron Bread adapted from Vår Kokbok

Almond paste

  • 1 cup blanched almonds
  • 1/3 cup sugar

Mix almonds and sugar in Cuisinart or blender until a chunky paste forms. Set aside.

Saffransbröd – Saffron Bread

  • 1/2 gram saffron
  • 75 grams butter
  • 1 1/2 cups milk
  • 3 teaspoons yeast
  • 3/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup golden raisins
  • 3 cups flour
  • Currants for decoration

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Written by Anna Brones

December 13, 2011 at 09:30

Pepparkakor: Swedish Gingerbread Cookies

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Love collaborating with Johanna of Kokblog on recipes. Her illustrations provide plenty of inspiration.

I grew up, every December, carefully rolling out gingerbread dough. In the early years, it was an awkward dance of pushing and pulling a rolling pin about half my size. Flour tended to go everywhere, and I would end up grinning with dough pieces stuck all over me. Yet my mother simply left me to it, and if I rolled too hard and the dough got stuck to the countertop, I was forced to find a solution myself.

Dust with flour, roll, pull up dough, flip over and repeat until just the right thickness to slice into with a Swedish cookie cutter. These cookie cutters were carefully kept in a large tin – which had at one point in the early 80s held Danish butter cookies certainly purchased at duty free on one of her connecting stops in Copenhagen. Hearts, pigs, Christmas gnomes, the classic gingerbread couple; I loved, and still love, sorting through and picking out my favorites. Feeling lazy? There were always theFranska Pepparkakor to make, a much simpler process of rolling out a log and slicing the cookies. In fact, if Swedish Jul for Dummies were a book, this recipe would be in it.

Full article + recipes here.

Written by Anna Brones

December 8, 2011 at 14:11