anna brones

writer + artist + producer

Posts Tagged ‘Swedish

Love From Sweden: Lös Godis

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Lös godis: very much my one true love. Imagine this: an entire wall covered in all kinds of candy, from salted licorice to chocolate covered rum balls, all to be carefully selected and placed in a colorful bag.

Weigh it at the checkout, raise your eyebrows when you realize how much was actually in that bag, and then smirk internally when you say to yourself, “who cares, it’s Saturday!” Then take it all home and pour the lös godis into a bowl where — for maybe for a few seconds — you enjoy the multicolored glory. But soon it’s all consumed, an empty, wrinkled bag with a fine layer of sugar your only remnants.

Love From Sweden: an ongoing travel photo series to capture the essence of Sweden. 


Written by Anna Brones

July 5, 2011 at 14:25

Semlor: Sweden’s Fat Tuesday Celebration

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This week marks Fat Tuesday. Which in Sweden means it’s high time for semlor, a pastry full of almond paste and whipped cream. After all, it’s not called Fat Tuesday for nothing.

So honored that Johanna over at Kokblog (my new favorite food illustration blog) asked me to write a guest post for this favorite Swedish tradition of mine.

semla, also known as fastlagsbulle or fettisbulle, is a flour bun filled with almond paste and topped with whipped cream and powdered sugar. Historically the decadent pastry was intended for consumption on fettisdagen, Fat Tuesday. But in modern day, the tradition of semlor has gone far beyond just fettisdagen, allowing for Swedish pastry shops and bakeries to fill their windows with the baked good from just after the New Year all the way through Easter. Several months of pastry bliss.

Read the full post — with more fantastic illustrations and my mother’s recipe — here.

Written by Anna Brones

March 8, 2011 at 04:00