Posts Tagged ‘The Culinary Cyclist’
I’ve put two of my books together as a holiday gift pack: you can snag a signed copy of Fika: The Art of the Swedish Coffee Break AND The Culinary Cyclist for only $25.
Here are some of the recipes you’ll be able to make with these two books:
Cinnamon and Cardamom Buns
Oat Crisp Chocolate Sandwich Cookies
Hazelnut Cake with Coffee
Raw Walnut Butter
Dutch Apple Pie with Cardamom
Five Seed Crackers with Olive Tapenade
Doesn’t that all sound good? You can purchase from the Foodie Underground shop. There’s only a limited amount of books, so if you want them, be sure to snag soon!
I was happy to chat with Diane Lees of The Outspoken Cyclist recently about The Culinary Cyclist. The show is deemed “radio for cyclists by cyclists.” And here I bet you didn’t even know that cyclist radio was a thing? Well now you do.
Check out The Outspoken Cyclist podcast and catch my episode here. Don’t worry, you won’t just be bored by my ramblings on healthy eating; I’m also on there with frame builder, bike designer and author Lennard Zinn, which is pretty cool.
Two years ago, my first book, The Culinary Cyclist, was released. When I first started writing it, I wasn’t really sure if anyone would be interested in the topic of bikes and food. Turns out they were. So much so that the book is coming out in a brand spanking new edition, with all the recipes updated in both volume and weight measurements (that means it’s user-friendly for anyone measuring in cups, ounces or grams), and a few tweaks here and there, as well as a new cover.
It’s my first book, so maybe it will always be my favorite. Even now I keep a copy in the kitchen and reference it regularly. Sometimes I’ll flip through and read a few passages. They still make me happy. And they make me want to get out on my bicycle.
“The rules for living well, if you can call them that, are simple and a pleasure to follow. Eat local and mostly plants. Ride your bike, even on rainy days. Say yes to dinner invitations. Always bring your signature dessert. Invite people on picnics. Bike in the sunshine. Follow a morning ride with a strong French press.” -The Culinary Cyclist
The new edition will be released on September 15, 2015, and you can preorder your copy here. All the recipes are gluten-free and vegetarian, and there’s a whole lot of vegan stuff in there too. In other words: lots of healthy, real food.
Of course, if you want the original, they’re currently 40% off over on Microcosm Publishing, the lovely independent publishing company that is behind the book (while you’re on the site, check out their other titles too). A fantastic deal for the original print of a cookbook, wouldn’t you say?
It was about a year ago that my first book The Culinary Cyclist came out.
It’s crazy to think that a year has gone by. In fact it’s amazing to think back to when I was writing the book. I remember when the outline first came together, sitting in a cafe in Portland on a work date with a good friend. I had a blank sketchbook with me, which I like to use to write sometimes because the pages are big and blank and I can sketch little drawings as I go along.
I sat and stared at that blank page for a long time, then went to work on something else as I couldn’t get the ideas into place. But then eventually they spilled out onto the paper, and quickly. I scribbled quickly in order to keep up with the pace of my thoughts.
The book unfolded in a way that made me think that maybe I’d always had The Culinary Cyclist in me, that it was just a matter of putting a name and an official project to it in order for it to come out.
Maybe that’s how books are sometimes. The Culinary Cyclist is no work of great literature – it’s a cookbook after all. But the experience has left me with the desire to write more, be it a short story or thoughts on food.
So, happy birthday dear little book, I hope you celebrate with lots of coffee and peanut butter cookies.
Last summer my friend Boaz invited me to come and be on his talk show.
But this wasn’t just any talk show. No, Boaz created the Pedal Powered Talk Show, essentially, a talk show on wheels. Boaz takes around his cargo bike, sets up shop in all kinds of places, and interviews all kinds of interesting types. So I was honored when he asked me to be a part.
The night in question, the Pedal Powered Talk Show was a part of a live event put on with NW Documentary. I was there to talk about my book, The Culinary Cyclist, and Boaz asked if I would be willing to make a smoothie on stage.
Anyone out there ever made a smoothie on stage? No, I didn’t think so. It’s not really what you usually get asked to do. But I said yes.
This of course entailed me bringing my own blender, which I diligently packed up in my backpack before riding over to the event. Backpack filled with kale and a blender. That’s true Culinary Cyclist style.
Fortunately, the Pedal Powered Talk Show team got the entire thing on camera and is now available for your viewing pleasure.
It should also be noted that immediately after filming the intro to this episode, Boaz got into a bike crash. Thankfully, he and his awesome cargo bike survived just fine. Maybe it had something to do with his super-powered green smoothie he just drank.
Image: The Pedal Powered Talk Show
So this year I wrote a book, a cookbook actually, and it’s called The Culinary Cyclist. Yes, food and bicycles all together in one lovely REAL book (you know, those printed things with pages that you flip through?). Want one? You’re in luck. Through December 15, they’re on a little holiday special: 3 books for $20. That’s basically three books for the price of two. Snag a pack now: one book for you, one for your friend, and one that you can keep on hand until you have the “oh no! I forgot to get [insert name here] a gift!”
There’s a lot of good stuff in here, including recipes (all gluten-free + vegetarian) like Baked Egg in Avocado, Raw Walnut Butter and how to make cold brew coffee in a French press. In other words: you need this book.
Click here to buy.