anna brones

This is the latest installment of my Foodie Underground column.

“I just had a Portland moment and only you will appreciate,” my friend said, calling from Tuscon in the middle of a Sunday.

“Ok, what?”

“Well, so we walked into this cute coffee shop and the first thing I thought to myself ‘I wonder where they roast their beans?'” she paused. “Who am I?”

At first thought I saw nothing wrong with this situation. Good coffee shops tend to sell good coffee, and if they’re really good, they’re probably running a coffee roasting operation in the back. Nothing weird there.

But at second thought, I realized what she meant. Most people, even those in coffee-centric cities, are probably more concerned with what coffee drink they’re going to buy than where the beans were roasted. We’re in the minority.

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