anna brones

writer + artist + activist

Posts Tagged ‘vegan recipe

Recipe: Coconut Chia Pudding with Raspberries and Chocolate

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I have a chia seed obsession. I have been known to put them in smoothies, and mixed with water and a little lemon juice, it’s they make for a great wake up drink. But using them in a dessert? Even better.

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Written by Anna Brones

September 17, 2012 at 11:25

Vote for Five Seed Crackers With Olive and Cilantro Tapenade on Ethical Ocean

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I’m excited to have my favorite Five Seed Crackers with Olive and Cilantro Tapenade in the What’s Good vegan recipe contest on Ethical Ocean. (hint: these are gluten free AND vegan… oh, and delicious of course).

You can vote every day for 3 weeks – every time you vote you’ll be entered to win a daily prize from Ethical Ocean. That’s fun… so vote and catch the full recipe here.

Recipe: Vegan Chocolate Mousse with Sea Salt

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Sometimes you need a decadent recipe that you can make in less than twenty minutes. This one is it.

As we all know, there is no better combination than dark chocolate and sea salt. Made with avocados, the mousse is also vegan, but serve it to your non vegan friends and they’ll be so sold on the creamy chocolatey goodness that they’ll never notice the difference. You’ll get points for a posh dessert and no one will ever know that you made it in the frazzled half an hour that you had between your last work meeting and your dinner party.

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Written by Anna Brones

June 25, 2012 at 10:50

Two Years of Writing a Food Column

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Today marks two years of writing my Foodie Underground column. How I have managed to produce a column every single Monday for 104 weeks is beyond me, but somehow it’s still going. Hence the celebratory post and birthday torte recipe. Enjoy!

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Written by Anna Brones

April 2, 2012 at 14:18

Kale and Hazelnut Quinoa Cakes

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I have a minor obsession with quinoa, as is evidenced by the fact that I keep it on hand at all times and I even make cake with it. It’s delicious I swear.

Last week I was trying to come up with a falafel alternative, and a mixture of quinoa and white beans seemed like the way to go. Here’s the final result, one packed with protein and easy to make ahead of time and fry up right before eating. I also found that the bean and kale mixture is also excellent as a spread or dip. Enjoy!

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Written by Anna Brones

March 13, 2012 at 11:27