anna brones

I’d seen variations on watermelon salad making their way around the web, and I figured it was time to make my own. Much like most of my food endeavors, this recipe was dictated by what I had on hand, so although most watermelon salad calls for mint I went all out and threw in some basil. Partnered with the sweet taste of the watermelon and the salty feta, you’ve got a salad that’s both refreshing and interesting. The new summer must have.

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