writer + artist + activist
with 6 comments
writing + content development + editing + recipe development + anything to do with food
want to work together? get in touch! anna[dot]brones[at]gmail[dot]com
you can also find me on Twitter and over on Foodie Underground
Written by Anna Brones
December 7, 2013 at 02:10
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Hey Anne, saw your article on potato vodkas…check out Ciroc grape based ones!
April 17, 2014 at 05:01
will do, thanks Jane!
April 17, 2014 at 09:05
Just found your Site. Fond memories of my past life in France. I enjoy and use a good “French Press” and an “Italian Espresso”. I’ve just come by a Walter Von Nessen 1930s Art Deco “Chase” Coffee maker and am not really sure how to make a “proper” cup of Coffee. Functions a little differently than I’m used to w/ the coffee infuser at the bottom of the “chamber”. Please!
December 15, 2014 at 00:19
Thanks for reading! Unfortunately, I have never used one of those, so I have no idea!! Sounds like you’ll have to experiment a little bit.
December 22, 2014 at 16:32
Happy Holidays Anna, My name is Janet and I recently came across something that you wrote along with Johanna Kindvall. One was listed on Baking and Celebrating Swedish Cinnamon Rolls (Kanelbullar dtd 10/5/2012 – yield 30-40 Buns) and The other one on Food Thinkers by http://foodthinkers.com/vetebullar-cinnamon-and-cardamom-buns/. yield 30-36 Buns). There is a difference in the amount of flour in the recipe- can you tell me which one is correct? Happy Holidays! Thank you Janet 12/27/2016
December 27, 2016 at 08:50
Hi Janet! Thanks for getting in touch. They are two slightly different recipes, but I would recommend using the one on the Food Thinkers blog. That one is from our book Fika: The Art of the Swedish Coffee Break. Enjoy your baking!!
December 29, 2016 at 16:50
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