I am excited to have my latest recipe up over on Adventure Journal!
It’s a recipe for Blueberry Rye Bars, perfect as a packable snack, and a recipe that takes full advantage of summer berries. In fact, you can switch out the berries in this for whatever you have on hand. I’ve even made them with dried figs.
Most fruit bar recipes are heavy on brown sugar and butter, but this one uses honey and olive oil instead. You can catch the full recipe here.
I was happy to chat with Diane Lees of The Outspoken Cyclist recently about The Culinary Cyclist. The show is deemed “radio for cyclists by cyclists.” And here I bet you didn’t even know that cyclist radio was a thing? Well now you do.
Check out The Outspoken Cyclist podcast and catch my episode here. Don’t worry, you won’t just be bored by my ramblings on healthy eating; I’m also on there with frame builder, bike designer and author Lennard Zinn, which is pretty cool.
Surrounded by a lot of talented filmmaker friends, I have always been attracted to the power of visual storytelling. But enjoying visual storytelling is one thing. Making it yourself is another thing entirely.
A little over a year ago I told a couple of filmmaker friends that I wanted to invest in a camera so that I could try my hand at filming. “Do it!” was the resounding response.
Sure, I had played around with iMovie a few years ago, putting together a few clips into something coherent, but nothing more than that. Maybe it was time I challenged myself. So I got the camera, and took a lot of nice photos with it, entirely intimidated, in fact, nearly paralyzed, by the thought of trying to do video. Where would I even begin? What if I failed?
Having talented creative people around you is a really good thing. Imagine if you were surrounded by a bunch of boring, mediocre individuals? No thank you. But there’s a flip side to being surrounded by all this talent; while they’re happy to encourage you, you also have very high standards to live up to. And so, I found myself unable to jump into the world whose waters I wanted to test. I was nervous, stricken by the idea that I might make something that wasn’t up to par.
And then it struck me: this is your first film. If we all listened to the voices in our head that told us we were going to fail before we even started, we wouldn’t get anywhere. Failure is just another form of fear. Because what is failure? The definition is up to us entirely, and in the case of wanting to try something new, the only failure I could really come up with, was not doing it at all.
So I set out to make a short film. Super short. Turns out, it’s hard. But it’s also fun, and I can see why all my filmmaker friends are so addicted. There is power in storytelling, whether it’s a short love letter to something we love, or if it’s a feature-length documentary tackling important subjects that we believe the world should know more about.
This video came out of a love of coffee and the outdoors. At the end of July, I spent two weeks hiking in Northern Sweden, and I knew that with a place so visually stunning, I should at least get something on film. This is what it became. This short video isn’t going to change the world (that will be a film later down the line, thank you very much) but maybe it will change how you think about your coffee routine. And maybe this story will inspire you to try something new, something you have never done before and that you’re scared of. Because quite frankly, there’s nothing better.
Did you know that if you mix honey and yogurt you can make a super simple frozen cake? Like ice cream cake, except way better for you.
I made this last summer and recently threw it together with a batch of blueberries that I had on hand. It’s the perfect cold summer treat. The crust is flourless too; made with almonds and hazelnuts, and a dash of whiskey for those who dare.
Is nature the answer to all your problems? It might be.
I love this humorous video by Dream Tree Film & Productions. It’s part of a series, all intended to get us thinking about the positive benefits of the outdoors. What if we all got more regular doses of nature? Imagine how well off we would be…
Learn more at NatureRX.
Two years ago, my first book, The Culinary Cyclist, was released. When I first started writing it, I wasn’t really sure if anyone would be interested in the topic of bikes and food. Turns out they were. So much so that the book is coming out in a brand spanking new edition, with all the recipes updated in both volume and weight measurements (that means it’s user-friendly for anyone measuring in cups, ounces or grams), and a few tweaks here and there, as well as a new cover.
It’s my first book, so maybe it will always be my favorite. Even now I keep a copy in the kitchen and reference it regularly. Sometimes I’ll flip through and read a few passages. They still make me happy. And they make me want to get out on my bicycle.
“The rules for living well, if you can call them that, are simple and a pleasure to follow. Eat local and mostly plants. Ride your bike, even on rainy days. Say yes to dinner invitations. Always bring your signature dessert. Invite people on picnics. Bike in the sunshine. Follow a morning ride with a strong French press.” -The Culinary Cyclist
The new edition will be released on September 15, 2015, and you can preorder your copy here. All the recipes are gluten-free and vegetarian, and there’s a whole lot of vegan stuff in there too. In other words: lots of healthy, real food.
Of course, if you want the original, they’re currently 40% off over on Microcosm Publishing, the lovely independent publishing company that is behind the book (while you’re on the site, check out their other titles too). A fantastic deal for the original print of a cookbook, wouldn’t you say?